Morning, walk up, energy, positive vibes, newspaper all come through the one cup of tea. When drink along the decent smell make the day full of energy. Remove tiredness and provide freshness along the daily challenges.
Today, we learn two Rajasthani food recipe of tea that is called as jiggery tea and another one is masala tea. Both recipes support the monsoon season and protect from cough and cold.
Both recipes easily made at home using home ingredients. Flavors are so rich by following few and simple steps. Each ingredients supports own quality and work as a medicine. Enjoy Masala and Jaggery tea with Chidwa, Bhel, Missi puri, daal ki kachori, piyaz ki kachori, samosa, pasta, paneer tikka etc.
Is both Tea made with distinct ingredients?
Yes, as per name Masala means lots of ingredients added according to the specialty. Each ingredients works as differ and taste as differ. Regular facing health issues remove when drink in the morning.
Whereas jaggery also supports to prevent the cough and cold. In tea preparation jaggery used in place of sugar. Both Tea is important in monsoon season to recover the daily acne.
Those people love standing ingredients taste definitely like these
two Rajasthani Food recipe of Teas. All steps and process learn in detail
recipe which make perfect taste of tea. When make fragrance spread all over the
home or place.
Which type of ingredients used in Tea?
Regular use of standing masala’s used in the form of powder. When drop in Tea particular measurement take place, which help to reach out the perfect tea for all dearones.
In allopathic treatment sometime provide allergic
effects when regular takes the medicines. So, best and simple treatment held using
Ayurveda. It’s slow but effective without side-effects.
Tell some brief about ingredients?
Black pepper – It consist expectorant properties
which reduce the symptoms of cough and respiratory issues.
-
In Ayurveda used as medicines.
-
When get more benefits, used as powder.
-
It’s also known as chest congestion and declog
nose.
-
Ayurveda doctors suggest used black pepper with
honey in terms of trusted tonic.
Clove – When add in the tea used in powdered form.
-
In Ayurveda doctors suggest some process to take
as medicine like take the clove and burn in low flame. Then chewing the clove
to get the relief from cough.
-
Basically, clove have the treasure trove of
anti-inflammatory compounds which is effective in sore throat, cough, cold and
sinusitis.
Ginger – It provide the ease in dry cough due to anti-inflammatory
properties.
-
One of the studies says that those compounds
have anti-inflammatory compounds relax the membranes in the airways which
reduce the coughing.
-
When people infected with flu is contracted
through sore throat. Grate some ginger and add into deep pan of boiling water.
Once boil add the honey and squeeze small amount of lemon.
-
This remedy helps in both type of disease like
throats and cough.
Cinnamon – Cinnamon help to fight the infection and
provide relief in cough symptoms and slow down the common cold duration.
- This ingredient fight with anti-bacterial, anti-viral and anti-microbial virus along the combination of honey.
Jaggery – Jaggery is amazing sweet which is effective in seasonal cough and cold.
-
It boosts the immunity system and control the
temperature of the body.
-
At the time of cough and cold, consumption of jaggery
work as a natural cleaning agent of the lungs.
-
Also clea
Cardamom – It is rich in antioxidant agent.
-
When used gargling agent in the boiled water,
which reduce the inflammation of the throat.
-
Get the relief in sore throat by adding cardamom
powder, ginger powder and honey.
These all are the benefits which help to reduce the normal
and regular acne.
How much time take place to make one cup of tea?
For preparing 1 cup of tea, it takes around 15 minutes.
Because, preparing any type of Tea boiling is most important part. Due to the
boiling, ingredients flavors come out in the water and when take final touch more
flavoured and fragrance tea ready to drink along the large sip.
Is any twist and turns in preparing Both tea?
Yes, small amount of twist and terms occur at the time of boiling.
Because we all know, when add jaggery Tea tear out. But due to some tips Tea
never tear out and prepare perfect one. I reveal this tip in recipe.
Now these all about the ingredients and important aspects of
Rajasthani Food recipe of Teas. Lets learn the recipe and crack the question
how to prepare the Masala and jaggery Tea.
Recipe of 1 cup of Masala Tea
Ingredients
½ cup of Water
1 tea spoon of tea seed (Chai Pati)
1 tea spoon of sugar
½ cup of milk
Note: Adjust the tea seeds according to taste. This measurement
for normal tea.
Veggie
2 inch of ginger piece (1 tea spoon)
Standing spices
½ tea spoon of cinnamon powder
½ tea spoon of black pepper powder
½ tea spoon of clove powder
Preparations
Preparation for grinding the ginger
Take 2 inch of ginger using small mortar and pestle, grind
properly.
Preparation for making masala tea
Take tea pan and add ½
glass of water. Then put in medium-low flame. And wait for boiling. Then add ½ glass
of milk. Again, wait for boiling. Then add ½ tea spoon of cinnamon powder, ½ tea
spoon of clove powder, ½ tea spoon of black pepper powder and 1 tea spoon of
chai pati. Wait for boiling properly. Then add grated ginger, mix with spoon
and wait for proper Boiling. It takes around 5 minutes to complete the process.
After 5 minutes, close the flame and using tea sieve drain the tea. The tea is
ready to serve.
Note: Ginger we drop at last for preventing Tea to
tear.
-
We give lots of time of boiling because in this
phase all the ingredients send the flavors in the water.
Recipe of 1 cup of
jaggery Tea
Ingredients
½ cup of water
½ cup of milk
1 tea spoon of tea seeds or chai Pati
1 table spoons of jaggery
Note: Adjust the tea seeds according to taste. This measurement
for normal tea.
Veggie
2 inch of ginger piece (1 tea spoon)
Standing spices
½ tea spoon of cinnamon powder
½ tea spoon of black pepper powder
½ tea spoon of clove powder
Preparations
Preparation for grinding the ginger
Take 2 inch of ginger using small mortar and pestle, grind
properly.
Preparation for making jaggery tea
Take tea pan and add ½ glass of water and put in low-medium
flame. Wait for boiling. Then add grated ginger, ½ tea spoon of cinnamon
powder, ½ tea spoon of black pepper powder, ½ tea spoon of clove powder and
wait for proper boiling. So, all the flavors come on the water around 6 to 7
minutes. After that, add the milk and again wait for proper boiling. After that
add 1 table spoon of jaggery and using spoon stir it until jaggery fully
dissolve in the Tea. Then, using tea sieve drain the tea in the cup and ready
to drink.
Note: If Jaggery add at the time ingredients, tea get
tear out when milk added. So be careful about this step.
-
Proper boiling take place because of all the
ingredients gives proper taste.
This is the Rajasthani food recipe of tea Making. All steps
are so simple and clear.
About me: This is the recipe I have learn from my
Nani. She always prepared for all family members. When I have started to drink
tea, I like the taste a lot. Then I learn the recipe and enjoy with my family
members. All are like and appreciate me. After that I have come with full
recipe of my viewer in this Monsson season.
Conclusion: In this blog talk about monsoon season
drink. Next talk about how helpful in this season. Last talk about full recipe
of Masala Tea and jaggery tea. All viewers try at home, it’s too amazing and interesting
recipe. Share your views by writing comments.
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
3 comments
Click here for commentsGreat 👍Hemlata....I like your recipe. It's so simple and easy 😌. I love to make..
ReplyThank You so much.....
ReplyGreat ma'am I like your recipe
ReplyConversionConversion EmoticonEmoticon