In 2021 enjoy romantic Rajasthani Food recipe of Paneer Dilruba ~ Recipes

Monsoon season running all over the world. Couple along lots of quality time ready to spend. Weather supports everywhere and happiness connect by heart. Lovebirds and monsoon make the sandwich along the filing of love and happiness.

Spending time along lots of gossips is sprinkle like all ingredients. All distinct flavors make the season memorize and capture in hearts. Big tour or day tour both collect many colors and send the messages. When meal connect to the favorite dishes, make the mesmerizing days.

For supporting whole scenario one of the favorite dishes is coming that is called as Rajasthani Food Recipe of Paneer Dillruba. Those Paneer lovers like to eat this romantic time period and enjoyed with missi puri, kobha roti, lachha paratha, naan, etc.

Rajasthani Food Recipe of Paneer Dilruba is made of filing like sandwich. Numerator and denominator space cover with paneer and middle part cross the combination of veggies. These sandwich cover with the coating of maida and corn flour celery.

Roasted in low flame, along small part of vegetable oil used. Gravy is made up of rich ingredients along the veggies, dry fruits and varieties of spices. It’s prepared in less oil and butter which make the whole vegetable mouthwatering. Those people eat whenever one time are definitely eaten again and again.

Before discuss full recipe let’s spark on some important questions.

How much time Paneer dillruba take to complete?

Paneer dillruba cover lots of chopping, cutting, grinding process, when made. Sprinkle the ingredients along varieties of measurement. Roasting, boiling, cooking all process cover to made the full recipe. It takes around 50 to 60 minutes. But all steps are simple and clean easy processed and prepare the delicious Rajasthani Food recipe. All the Paneer recipes like Paneer butter Masala, Kadai Paneer, Paneer Patiala cover thick gravy along the cubes of paneer. When eat with roti, chapati, puri, naan, etc. open all flavors of taste.

Is it possible paneer prepare at home and how much milk is used to prepare 1 Kg Paneer?

Yes, paneer prepare at home, there is no need of buying. By following few steps paneer is ready.

- Take 1 kg milk and put in high flame.

- When milk goes to boiling stage.

- Then add 1 to 2 lemon juice.

- Mix well

- When drop the lemon, all milk tear out.

- Now strain the tear milk using sieve.

- Then put on the container, which space you like to give.

- Now wait to cool down the temperature.

- It takes around 1 to 2 hours (depends on atmosphere)

- After temperature down, your paneer ready to eat, serve or used.

- In 1 Kg milk, 200 grams of paneer made. So, according this ratio there is need of 5 Kg milk for preparing 1 Kg Paneer.

What is the origin of “Paneer”?

Paneer come from the Persian origin, which is famous in ancient times that is called as chhena. That is made up of cow and buffalo milk. By following some simple steps prepare on the ancient times. In previous era. There is no refrigerator, so they cannot store. So, utilize the milk and prepare the paneer.

Now start the recipe of Paneer dilruba

Ingredients of Paneer Dilruba

250 grams of paneer

3 to 4 table spoons of vegetable oil

1 table spoon of butter

1 small bowl of grated cheese

1 table spoon maida

1 table spoon corn flour

½ bowl of cashew

Veggies

1 small bowl of cabbage

1 small bowl of coriander leaves

1 small bowl of capsicum

1 small bowl carrot

2 fine chopped green chilli

3 onions

4 to 5 cloves of garlic

4 tomatoes

Dry spices

1 table spoon of Kashmiri chilli powder

1 table spoon of coriander powder

½ table spoon of turmeric powder

Salt according to taste

1 tea spoon of sugar

Standing Spices

1 bay leaf

1 clove

1 small cardamom

1 cumin seeds

1 inch of cinnamon

1 big cardamom

1 tea spoon of garam masala

Preparations

Preparation for filling

Take one pan, put in high flame and add 1 small table spoon of oil. Then wait for temperature change. After temperature change add fine chopped or small bowl of cabbage, onion, carrot, green chilli, coriander leaves. And sauté well. Then add salt and 1 pinch of garam masala. Then again mix well. After, that leave for cook or 5 minutes. Means all vegetable goes to soft. Then close the flame.

Preparation of celery

Take maida and corn flour and salt. Mix well. Then, with the help of water make the smooth texture celery.

Preparation for making dillruba sandwich

Take the paneer and cut in proper rectangle size like bread slice. Then take filing using spoon and put on one side of the slice. Now add grated cheese and cover the filing with second slice.

Preparation for providing coating

Take the whole sandwich and coat with the celery. On other hand, put one pan in high flame. Then add oil and put the sandwich to roast. Leave for roasting properly in low flame. Roasting occurs on both sides. It takes around 15 minutes to complete the process.

Preparation of Gravy

Take one pan, add 1 table spoon oil and 1 table spoon butter. Wait for temperature change. Then add cumin seeds, bay leaf, clove, cinnamon, cardamom. Stir it. Then add, 2 chopped onion cubes, 3 chopped tomatoes cubes, cashew and salt. Then mix well. Add ¼ amount of water and cover with lid. Then leave the pan for cooking well. It takes around 10 minutes to cook and all texture of the vegetable goes soft. After 10 minutes. Leave the pan from the flame and water for temperature goes down.

Now, start to grind the gravy in two ways. In first part of the gravy grinder like a coarse and in second part make thin gravy. After grinding, take same pan which used for boiling. Put in high flame and add 1 table spoon of oil. Wait for temperature change, then add both type of gravy. Mix well. Then add all the ingredients and salt. Then, Sauté well. Wait for boiling. Then add 1 table spoon of sugar and 1 table spoon cheese, which give rich color of redness. Now wait for 5 minutes, gravy cooked well and leave the oil. Now your gravy ready.

Last step of preparing paneer dillruba

Gravy is ready and dillruba slice both ready. Take the gravy and put all the dillruba slice in the gravy. Now new dish ready to serve.

Conclusion:

In this blog know about love birds favorite dish paneer. How paneer invented new dish of paneer dillruba. Next talk about some questions. Last learn and solve the questions of how Rajasthani Food recipe of Paneer dillruba prepare at home. Some few and easy steps occur. Please try at home and share your experience by writing comments.

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