Rajasthani where lots of flavors, lots of ingredients, spread like a desi Tadkka. Make the whole dish more mouthwatering. Yes, today we talk one of the amazing vegan Dish recipes which knocks on every front window.

Today we talk about heart of every Rajasthani. That is called as piyaz ki Kachori. More flavored and amazing snack. Don’t go anywhere, just spread reading continue and enjoy the recipe and all aspects.

Piyaz ki kachori enjoyed by tamarind chutney, coriander and mint chutney and Kadhi. When drop occur more amazing taste along licking the finger. Piyaz ki kachori is another part of daal ki kachori. It takes deep frying process like samosa.

Amazing vegan dish consist little bit sweet and sour taste. Whole structure is too cracking and crunchy. Its delight snacks, eat on occasion and whenever eat something different from normal days.

Rajasthani kitchen queen and kings’ philosophy made with hand, spread more love. So, following amazing recipe prepare flaky piyaz ki kachori.

In this blog cover kachori recipe and more aspects which help and crack the question, is eat the kachori or not.

1. How many ingredients used for preparing piyaz ki kachori?

As per the name, piyaz is the main ingredient along the boiled aloo. It is like flappy patties along the ingredients and species. When break using hands just flaky texture occur.

2. How many calories one piyaz ki kachori consist?

One piyaz ki kachori consist 186 calories. Out of which 70 calories of carbohydrate, 11 calories of protein and remaining calories come from the fat that is 105 calories. When foodie eat complete 9 percent of total daily calories out of standard adult diet of 2000 calories.

3. Where we get this type of kachori?

In Rajasthan people buy on store of sweets, where kings of the kitchen prepare and people enjoyed with chutney and khadi. According to the choice of the people add like a Toppin’s. Some people packed for later eating, so the shopkeeper give three Toppin’s along the buy Kachori.

4 . Is Piyaz ki kachori good for health?

No, kachori is deep fried, which consist lots of calories. Let’s spark ingredients and technique used

Onion :

It is antioxidant compound help to fight the inflammation, decrease triglycerides and reduce cholesterol level which reduce down the heart risk disease. Anti-inflammatory properties reduce the high blood pressure and protect against the blood clot.

It consists some nutrition facts like water 89%, protein 1.1 grams, carbs 9.3 grams, sugar 4.2 grams, fiber: 1.7 grams and fat are 0.1 grams. This all nutrition achieves, when present in daily life.

Potato:

It is combined with good source of vitamin and minerals such as vitamin B1, B3 and B6 and minerals are potassium, phosphorus and magnesium. It also consists dietary antioxidants which prevent on ageing and dietary fiber.

Nutrition Facts: 100 grams of potato consist 77 calories. Out of which carbohydrate 17-gram, potassium 421mg, sodium 6mg, protein 2 gram. It’s all get when present in daily diet.

Deep-fry:

Using deep-fry process, extra calories come from the coating, including batter and flour. That stick on the oil after frying. Deep-fry process take 159 calories and 11 grams of fat.

5 . Is eat piyaz ki kachori good?

All-purpose flour not consists any nutrition’s but packed with calories. So, for filling small hunger good enough to eat. Be sure that oil is not at a very high temperature which leads the formation of trans fats. So, as per the body capability eat it. If not support try to eat the baked kachoris.

6. How many days piyaz ki kachori stored?

Piyaz ki kachori store for one day because stuffing is prepared by the onion and potato which spoiled whole kachori.

These all about ingredients and up to the reading get you easily clarify that kachori eats or not. Without wasting time start amazing vegan Dish recipe of piyaz ki Kachori.

Ingredients

Oil for deep frying

Ingredient for dough

1 bowl of all-purpose flour

Salt according to taste

2 table spoons of oil (for moin)

1 tea spoon of Meetha soda

1 tea spoon of ajwain

Ingredients of stuffing

4 big size onions

3 medium size boiled potato

1 table spoon of oil

Dry spices

Plain salt according to taste

Rock salt according to taste

1 table spoon of coriander seeds

1 table spoon of aniseeds

1 tea spoon of black pepper

1 tea spoon of red chilli powder

1 table spoon of mango powder

1 pinch of hing

1 tea spoon of gram masala

Preparations

Preparation for dough

Take a deep bowl, add all-purpose flour. Then make the hole at the middle of the flour. Drop Meetha soda, salt, moin or 2 table spoons of oil, ajwain. Then adding small amount of water, make the dough like puri. Mean tight dough. Keep rest for 15 minutes.

After 15 minutes, make the small bowls like puri.

Note: Moin make the kachori softer and flakier.

- When drop ajwain, put in between thumb and rub then drop. This process crashes the ajwain and remove the issues of gastro.

- Used warm water for preparing dough.

Preparation for stuffing

Preparation of roasting coriander seeds and aniseeds

Take the wok, put in low to medium flame. Then add the aniseeds and coriander seeds. Stir it continuously until it goes into golden brown. It takes around 1 minute to roast.

Leave for 10 minutes, for cool down the temperature.

After 10 minutes grind in course like texture.

Preparation of chopping

Take the onion and peel it. Now start to finely chopped.

Stuffing

Take the wok and add the 1 table spoon of the oil. Put in high flame. Wait for temperature change, then add the 1 pinch of hing and course texture of roasted coriander and aniseeds around 3 table spoon and stir for 2 seconds. Then add the fine chopped onion and mashed potatoes. Then mix well and close the flame. Add other spices such as black pepper, red chilli powder, mango powder, gram masala and salt. Mix well until all the masalas look in same texture. Leave for cool down the masala.

After that make the balls for all stuffing and put in one plate.

Note: Size of the balls manage accordingly, because piyaz ki kachori is little bit bigger than daal ki kachori. So, have an option for preparing big balls.

Preparation of filling the kachori

Take one ball of dough and make the puri using rolling pins. Then add one ball of stuffing in the middle of the puri.

Caught all corners of the puri, collect in the middle and twist it.

This process done by all the balls and make the kachori and put in one plate.

Preparation of frying

Take the wok and fill with oil. Then put in high flame. Wait for temperature change, when temperature goes up, drop the filling kachori one by one. Wait for change the color, then turn it on other side. Then again follow same process. When both side color change, leave out from the wok and Piyaz ki kachori ready to serve with chutney, khadi.

Note: Kachori is fried in low to medium flame. Otherwise, doesn’t get the proper texture.

This is all about amazing vegan Dish recipe of piyaz ki Kachori. Each step is so simple and clear. When prepare with own loving hands for love ones. Its amazing flavor knock every door step. Don’t go anywhere join on twitter, Facebook, Instagram and Pinterest.

About author

I am Rajasthani, every weekend my father prepares for all my family members. I eat from the childhood and enjoyed the taste a lot. I have learnt from my dad. It’s amazing and simple recipe. Try at home.

Conclusion

In this blog we talk about amazing vegan Dish recipe of piyaz ki kachori. Next cover all small and big aspects for my viewers. Then last talk about full recipe of piyaz li kachori. If like the recipe share this blog whom want to prepare. It’s really motivated me. Also share your comments on comment box.

About Admin MC3

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Amazing vegan Dish recipe of piyaz ki Kachori | Heart Of Amazing vegan Dish recipe of Rajasthani