June and July season of mango, Rajasthani queens prepare jars of the mango pickles. Eat whole year with paratha, roti, rice, it enhances the flavors when enter in the mouth.
Don’t go anywhere, stick this blog and also know 4 other recipes of pickles.
Also cover all
aspects of raw mango, which help to understand to eat or not.
1.How mango pickle taste take place?
Mango pickle
is sour in taste, when enter open all the pores taste buds. Masala and oil make
so yummy as a chat. When enjoyed with combination of vegetable, chapati and
mango pickle, it consists amazing taste.
2.For
preparation of mango pickle is any special Raw mango used?
No, those
raw mangos available in the market used. Whenever goes and buy the mango always
keep in mind that texture of mango doesn’t goes to soft. Otherwise jars of the
pickles doesn’t sustain whole years.
3.What is the best time of preparation of quick Indian veg recipes of pickles?
In the
month of June, where raw mango occurs in the market. That time raw mango best
quality available. Cut into small- small pieces and prepare yummy pickles for
all dearones.
4.How many types of mango pickles prepare?
In this
blog we talk about fermented mango pickle. But Raw mango made with fermented
and non-fermented process. Non-fermented pickle prepares instantly by combining
lots of ingredients but fermented pickle takes 2 to 3 days for preparation.
5.Is fermented pickle good for health?
Every
pickle has own quality whenever it prepared by following fermented and
non-fermented. Fermentation increases sodium quality and remove the issues of
digestion. Non-fermentation takes own quality like vitamin A and vitamin K.
Now without
wasting time start to learn how prepare Mango Pickle.
Ingredients Of Mango Pickle
1 Kg of
chopped Raw Mango
500 ml of
mustard seeds
Dry spices
Salt
according to taste
1 table
spoon of red chilli powder
Black salt
according to taste
2 tea spoon
of turmeric powder
Standing Spices
1 big table
spoon of aniseeds
1 big spoon
of fenugreek seeds
½ table
spoon of black cumin seeds
1 table
spoon of black pepper powder
9 to 10
cloves
4 to 5 big cardamoms
Preparations
Preparation of coursing the clove and big cardamoms
Take small
size of pistil and mortar. Add clove and cardamom and grind into coarse like texture.
Preparation of fermented raw mango
Take chopped
raw mango and wash properly. Then take clear cotton cloth and lay on the floor,
where proper sunlight drops. Now dry up all washed mango on cotton cloth. When
all water absorbs by the sunlight, collect on big bowl. Then add 1 table spoon
of salt and 1 tea spoon of turmeric over all dry mango. Leave for 7 to 8 hours.
So, fermented properly.
Preparation of roasting the fenugreek seeds and aniseeds
Take wok
and put in high flame. When wok temperature change, add 1 table spoon of aniseeds
and 1 table spoon of fenugreek seeds. Stir it until small amount of color
changed. It takes around 1 minute. Then leave for cool down the temperature.
Note: Don’t roast more means golden brown
color.
-
If
roast more taste will be change.
-
Roasting
process held due to provide small crunch in seeds.
Preparation for grinding the fenugreek and aniseeds
Take
grinder, add roasted fenugreek seeds and aniseeds. Grind into course like
texture.
Preparation of drying the fermented Mango
Take
fermented Mango and drain on any utensil or big sieve. So, fermented water removes.
Then again take cotton cloth and lay under the sunlight. And drop all drain
mango for leaving the moisture. Due to the hotness of sun, all moisture leaves
and raw mango goes dried.
It all
depend on sunlight, if sunlight is too hot it takes around 3 to 4 hours. If not
takes 1 or 2 days.
Note: Dry up process is most important,
otherwise whole pickle get rotten and doesn’t preserve for years.
Preparation for given final touch up
Take big
wok, add 250 ml of mustard oil. Put in the high flame and wait for temperature
change. When temperature goes change, drop all the dried raw mango. Then add coarse
grinded fenugreek seeds, aniseeds, clove, cardamom, ½ table spoon of black
cumin seeds, 1 table spoon of red chilli powder, 1 tea spoon of turmeric
powder, black salt and plain salt (according to taste). Then mix well until all
masala goes into every part of the raw mango.
Leave for
cool down the temperature for filling in the jar. After cool down, fill the
jar.
Tips: When leave for longer period of time,
add more oil. Remaining 250 ml of oil add on the wok and heat up. When temperature
of oil change, close the flame and leave for cool down the temperature. When
oil comes in room temperature, add all the oil in the pickles.
-
Keep
in mind that, pickles are properly cover down with oil. Otherwise, fungus occur
at the top.
-
Don’t
used any other oil, used only mustard oil it opens the taste along flavored.
-
From
the ancient time people used this mustard oil in the preparation of any type of
pickles.
This is the whole process of Mango Pickle; I
have learned from my mother. She prepared every year for my all-family members.
We all enjoyed with Paratha’s and chapati. It really amazing and wonderful
taste.
Grab four more recipes of pickles
1. Nimbu Ka Achar: When Nimbu ka achar
add on meal, boost the bone health, increase immunity system, provide better
condition of cardiovascular health, keep immunity system more powerful.
2. Leswa Ka Achar: Leswa also called as
Cordia Dichotoma, it naturally provides the solution on fever, cough, asthma,
skin disease diarrhea, intestinal worms and wounds.
3. Kair Ka achar: When eat small serving of Kair
of pickle, gain 8.6 gram of protein, 1.8 gram of crab, 12.3 gram of fiber, 7.81
mg gram of vitamin C, 55mg of calcium and 57 mg of phosphorous.
4. Hari Mirchi Ka Achar: Eat green chilli remove the risk of fatal
heart attack and stroke. Eat four times a week associated reduction of death
risk for cardiac and cerebrovascular. Grab full recipe.
Now up to
the reading get 5 unique recipes of pickles on the internet flour. So, due to same
type of recipes follow on Twitter, Facebook, Instagram and Pinterest.
Conclusion:
In this blog you aware about full recipe of raw mango pickle. Also cover some
important questions related to pickles. Last grab all 5 recipes of distinct pickles
in one internet page.
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