Rajasthani Food recipe support Rajasthan most favorite Magordi. It prepared at home and make combinations of vegetable like Magordi papad, Magordi Aloo, Magordi-aloo-peas rind, chhachh ki Magordi, kachi Magordi, plain Magordi, etc.
Combinations open flavors of royal recipes of Rajasthan. Rajasthani Restaurant and Daba’s presence in menu list, it attracts customers with lots of unique flavors. Most interesting think about Magordi is it’s too healthy to body and provide nutrition to build up the bones.
1. What is Magordi?
It is a combination of soaking particular daal
along Indian spicy, dry ginger, combination of clove and black pepper also known
as Vadi. Rajasthani presence in diet regularly, day after tomorrow or one day
at a time. Basically, small round shape and texture is too hard. When prepared Queen
of the kitchen boil in hot water. Queen and kings prepare own style but how to
prepare is only way of hands and process. Color is depending upon daal, which
daal used to prepare Magordi. Basically, people use Moong daal to prepare small
round shape Magordi which provide yellowish in color.
2. How Magordi made?
Selection
of daal is going to be different for all Rajasthani people, but procedure is
same for all. Soak one or two type of daal overnight or 5 to 6 hours. Wash 2 to
3 times by using pure water so if any sand or dust in daal remove it. Grind the
daal using grinder and make like a batter. Add all dry spicy like red chilli
powder, salt according to taste, dry ginger called as sooth, finely grind black
pepper, big Cardamom, Hing, some finely chopped coriander leaves and clove. Mix
well, so all the masala dissolve into batter. Then make small circle shape of
batter using finger or big size sieve spoon. After that put into sunlight and
leave for 2 to 3 days. So, all the circle dries it and store in the air tight
container.
3. Is Magordi good for health?
Yes,
because ingredients used for preparing daal which already consist high
nutrition. When spicy adds it increase the digestion value and generate flavors.
When Magordi
prepare with Green Moong daal it improves the flexibility of arteries and veins,
regulate the blood sugar level and blood pressure and reduce the bad cholesterol.
When
prepare with Moong daal it enhances vitamin A, B, C and E and minerals like
iron, calcium and potassium. Magordi is the powerful source of vegetarian
protein and also help to reduce the weight.
When
prepare with chola daal, it gives complex fiber and provide huge amount of
energy. It used in weight loss and help to gain calcium and iron.
So many
options generated for preparing Magordi but in market moong daal Magordi available.
Markers concentrate on hygiene before preparing packets. We can easily buy at
the shop and cook at home by following own recipe.
4. How many calories of one serving bowl consist?
There are
231.46 calories consist by I serving bowl. Out of which 66 % of fiber, 17 %
Protein, 17 % fat.
5. Why Magordi famous in Rajasthan?
Magordi is
the vegetable, which is famous in Rajasthan cuisine. Temperature of Rajasthan
is too hot where vegetables are not easily available. People go far away, but
not get the fresh vegetables. So, Rajasthani people find one solution along varieties
of daal and spicy. Reproduce one vegetable by grinding daal and spicy that is
known as Magordi. Prepare with own recipe and enjoy the flavor of Magordi.
Rajasthani
Food Recipe of Plain Magordi
Ingredients
1 bowl of Magordi
Dry
Spicy
1 tea spoon
of turmeric
1 table
spoon of Red Chilli powder
1 table
spoon of coriander powder
Salt
According to taste
For
Tadkka
1 spoon of
cumin seeds
1 pinch of
Hing
2 table
spoon of vegetable oil
Preparations
Preparation
for roasted the Magordi
Take one
bowl of Magordi and crushed into small pieces using rolling pin or stone. Then take
one pan, add one table spoon of oil and put in high flame. Wait for change the
temperature and add crushed Magordi. Now your flame is slow down and stir continuously
until the color change into golden brown. Learn from the pan.
Preparation
for preparing spicy for Tadkka
Take one
small bowl add all the dry spicy and drop ½ glass of water. Mix well.
Preparation
for preparing Magordi
Take pan,
add oil, wait for change the temperature. Then add Hing and cumin seeds. When
cracking sound hear, drop all the spicy mixer into the pan. Wait for leave the
oil. After that add two glasses of water, wait for boil. After that add all the
roasted Magordi. Cook well until the Magordi mash well. It takes 5 to 6 minutes.
After that your vegetable ready to serve.
Note: When cook Magordi use the lid, it helps
to cook fast and less flame used.
Rajasthani
Food recipe of Kachi Magordi
Ingredients
1 bowl of Magordi
Dry
Spicy
1 tea spoon
of turmeric
1 table
spoon of red chilli powder
1 table
spoon of coriander powder
Vegetable
6 to 7 Cloves
of Garlic
For
Tadkka
2 table
spoon of vegetable oil
1 pinch of
Hing
1 table
spoon of Cumin seeds
2 to 3
glasses of water
Preparation
Preparation
for Magordi
Take of 2
to 3 glasses of water in one pan or cooker. Add turmeric and salt. Wait for
boil. Then add Magordi in the boil water. Cook it until texture converted into
soft or mashed form. It takes 10 minutes to convert the soft texture.
Preparation
for preparing spicy for Tadkka
Take one
small bowl add all the dry spicy and drop ½ glass of water. Mix well.
Preparation
for Tadkka
Take one
pan add oil and open the high flame. Wait for temperature change then add Hing
and cumin seeds. Cracking sound hear, add crashed or chopped garlic. Stir 1
minute so flavor come in Tadkka. Add dry spicy mixer and wait for leaving the
oil. Now close the flame and whole mixer drop on Prepare Magordi. Mix well.
Then open the high flame and wait for 1 to 2 boils, then close the flame.
These two
recipes are almost same, only difference is that plain is fully plain there is
no combination of veggie but Kachi Magordi open the garlic flavor. It gives
proper texture of garlic with combination of spicy.
Conclusion:
In this blog we talk about qualities of
Magordi. Spark on few questions like is it healthy, how it prepares, why is
favorite to Rajasthani people. Later talk about recipes, this blog explains two
recipes of Magordi step by step. Checkout each and every step and experience the
flavor of Rajasthani Food Recipe.
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