Rajasthani Food recipe of Pasta | Rajasthani Food recipe of white sauce Pasta | Rajasthani Food recipe of Red sauce Pasta ~ Recipes

Today, rajasthani18flavors come with most famous dish of pasta. Have you interested to know how to prepare Rajasthani Food recipe of pasta? If, yes, your lip smashing recipe come in front of your internet screen.

Connect and aware lots of questions which solve each and every question marks.

Pasta is the Italian food which coated under the white and red sauce. Along the lots of flavors of herbs and spices. Perfect combination welcome and kids like flavors a lot.

It belongs to the fast food family like pizza, burger, pav bhaji, chole bhature etc.

When pasta drop on each sauce, distinct flavors open all the pours of taste buds. When follow Rajasthani Food recipe of pasta get unique spiciness and amazing flavors along lots of veggies.

When people prepare one time always make again and again.

Without wasting a single minute just spark on something interesting about Pasta.

1. Why pasta is mouthwatering dish?

Pasta is most famous in Italy and China due to 19^th century where people come from the Italy and settler to America permanently. Pasta is most common dish in these two states.

In these people language, it is cheap, versatile and convenient. Even the production takes place and transport all over the world. Most of the common companies relate it.

2. Which sauce pasta is most famous?

There is two type of pasta famous all over the world “white sauce” and “Red sauce”. Both type of pastas like every age of the people. It all depends on taste of the tongue.

White sauce made with the combination of butter, all purpose flour, milk and spices. Make perfect gravy and add boiled pasta in it.

Red sauce prepared by boiling the tomatoes. Thick gravy makes and add boiled pasta in it along lots of veggies and spices.

3. What condition remember in the preparation of both types of sauces?

White sauce: When prepared white sauce used the ghee for roasting all purpose flour. Because ghee is most smelling compound which open all taste of the flavors.

Add milk after all-purpose flour take light brown color. It helps to take perfect texture for sauces.

Red sauce: When prepare red sauce used red and fresh tomatoes. It gives proper color and texture for the red sauce. Prepare whole sauce in butter which give proper taste to red sauce.

4. How many shapes of pasta available in the market?

So many shapes of pasta available in the market like penne, lasagne, capelini, bucatini, stringozzi, rotini, etc.

All these shapes available in the market and easily prepare at home.

5. Is regular eating of pasta good for health?

No, high consumption of any amount of dish contains lots of issues like digestive. It consists high carbs, gluten and protein. Those stomach get sensitiveness of gluten than avoid high range of consumption.

One of the studies says that pasta doesn’t perform the roll of increase the weight or weight gain.

6. How many calories 1 bowl of pasta consist?

When pasta made with whole wheat flour consist 131 calories. Out of which 5 grams of protein, 25 grams of carbohydrate, 6 grams of fiber and remaining consist fat.

7. Which pasta is good wheat flour and all-purpose flour?

In the preparation of pasta, combination of ingredients used like all-purpose flour and suji. So, any type of pasta used.

So up to the reading you all clarify each and every part, which strike in mind. Be stay and learn about Rajasthani Food recipe of pasta along distinct sauce.

Rajasthani food recipe of white sauce pasta

Ingredients

1 bowl of pasta

2 bowls of milk

1 spoon of butter

1 big spoon of all-purpose flour

1 spoon of ghee

1 small table spoon of oil

Veggie

1 small capsicum

1 small tomato

1 onion

¼ cup of corn

1 small bowl of coriander leaves

Dry spices

Salt according to taste

1 table spoon of black pepper

1 table spoon of chilli flex

1 table spoon of oregano

Note: Ratio of the milk and pasta always consider as 2: 1 means milk take 2 bowl and pasta is 1 bowl otherwise sauce texture doesn’t come.

- Veggies easily add and remove according to choose.

- If oregano is not had, add the rubbing ajwain or mix herbs.

Preparations

Preparation of boiling the pasta

Take one big container, add the water and put in high flame. Wait for boiling the water, when water goes into boiling stage add the pasta, salt and 1 table spoon of oil. Mix well. Then cover with lid and leave for proper boiling.

It takes around 15 minutes to get proper texture of pasta. After 15 minutes you get the size of pasta bigger than the original. Or you also check by pressing one of the pastas, if break easily or soften means pasta boiled perfectly.

Then close the flame and take one sieve drop all the boiled pasta. Then wash with clean water so all the starch leaves from the pasta.

Note: Adding salt due to salty flavor absorb by the pasta.

- Oil help to protect the stickiness of each and every pasta.

Preparation of white sauce

Take one wok, put in high flame. Then add 1 table spoon of ghee, when temperature changes add 1 table spoon of all-purpose flour. Now bubbles held mix well until it goes into light brown color.

After that add milk and mix well. Stir continuously until milk goes into boiling stage. Then leave to stir.

Now add the salt, oregano or mix herb or rubbing ajwain, red chilli flax, black pepper, and all finely chopped veggies. Then mix well. Leave for cooking well.

Within the small time of interval stirring process held when sauce goes into thick. Then add the boiled pasta. And mix well.

Leave for 2 to 3 minutes so the pasta absorbs the white sauce. Then close the flame and sprinkle coriander leaves.

Now ready to serve.

Rajasthani food recipe of red sauce of pasta

Ingredients

1 bowl of pasta

1 table spoon of oil

1 table spoon of butter

Veggies

4 medium size tomato

1 small size finely chopped onion

4 to 5 cloves of garlic

1 dry red chilli

Veggies

4 medium size tomato

1 small size finely chopped onion

4 to 5 cloves of garlic

1 dry red chilli

1 small bowl of coriander leaves

Dry spices

Salt according to taste

1 tea spoon of mustard seeds

1 table spoon of black pepper powder

Black salt according to taste

1 table spoon of oregano or mix herbs

1 tea spoon of sugar

1 table spoon of tomato sauce

Note: Boiling of pasta take same process which describe previously.

Preparations

Preparation of boiling tomatoes

Take deep container, fill with water and put in high flame. Wait for coming into boiling stage.

On other hand, take all the tomatoes wash properly and provide cross split at the top of the tomatoes, due to peeling well.

Now water is coming into boiling stage, add splitter tomatoes and red chilli. Then cover with lid and leave for boiling properly.

It takes around 5 to 6 minutes to get soften and help to peel the tomatoes. After 5 to 6 minutes, close the flame and leave the lid.

Now take cold water and drop the boiled tomatoes and red chilli. Temperature of all these stuff goes down, peel the tomato and drop on grinder. Grind well and make smooth paste.

Now strain with sieve and make perfect soup like texture.

Note: Red chilli provide spicy taste and with dark combination of red color.

- If think dropping red chilli provide more spiciness leave the seeds before adding into boiling stage.

Preparations of making red sauce

Take the wok, put in high flame. Then add, 1 table spoon of ghee and wait for temperature change. Then add mustard seeds, when cracking sound hear drop all finely chopped onion and garlic. Sauté well until onion goes into transparent stage. Now add tomato paste. If the paste is thick add the water in it.

Give the perfect mix by adding salt, chilli flex, oregano or rub ajwain or mix herb, black pepper, sugar and butter. Leave for cooked well until sauce get thick. It takes around 10 minutes for getting thickness. After getting thickness add 1 table spoon of tomato sauce and mix well.

Now add, boiled pasta and mix well. Leave for 3 to 4 minutes, so the pasta absorbs the sauce and give saucy flavor.

After 4 minutes close the flame and sprinkle coriander leaves. Now pasta ready to serve.

So, viewers I hope you get perfect Rajasthani Food recipe of pasta up to the end of the reading. You get perfectly idea about the Please try at home and prepare for your dearones and enjoy the day.

About Author:

This is the recipe of distinct sauces where by following simple Rajasthani Food recipe. I have from my closest friend. Whenever I go to her home, she always prepares for mine. I like the recipe a lot, I learn and prepare for my dearones. Even all one appreciated, then I come for my viewers family. I hope you all are like a lot. Please also join on Instagram, Twitter, Facebook and Pinterest.

Conclusion:

This is the simple recipe which prepare anywhere anytime. I hope you all are made at home and eat with dearones. This blog explains all important questions about pasta. At last learn how to prepare the Rajasthani Food recipe of pasta.

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