In 2021 - Quick Indian veg Recipe of Makhana Charchand ~ Recipes

Weekend running, guest instant knocks the door. Is presenting restaurant style dish in front of love ones. If yes, be there and read whole blog. Your dish accomplishes completely by ending of this blog.

Today we talk one of the quick Indian veg recipe of Makhana Charchand, which made perfectly within 15 minutes of time interval It is enjoyed by Laccha paratha, Naan, Khoba Roti, missi puri, simple chapati, etc.

Making perfect dish is not simple as I know. Because I am not perfect cook, but love to prepare dishes for my love ones.

When I follow proper steps of recipes, my dish definitely reaches the points of flavors and aromatic taste.

So, don’t waste time, just follow my steps of quick Indian veg recipe and enjoy the weekends with dearones.

But as a mother, as a wife, as a sister, I always prefer to know health benefits about the all ingredients. Each and every love one’s health more and more important.

Have you interested to know and worried about love ones? Be stay and take all knowledge in one screen.

Spark on some questions such as

ü How many preparations take makhana Charchand?

ü Is makhana charchand is healthy recipe?

ü How many calories makhana charchand take place?

ü What are the main ingredients used in gravy?

ü What is the charchand in Makhana charchand?

ü How charchand is prepared?

Without wasting a single minute discuss all points and then make the perfect recipe.

1. How many ingredients used in Makana Charchand?

Makhana charchand name says that main ingredient is fox nut. It divided whole recipe into two parts.

In first part gravy and second part is Makana charchand.

When combine both restaurant coming home and make memorable moment.

Fox nut work as a coating along the filling of Paneer. Means crunchier outside and softer inside. That are called as Makana Charchand.

When Makana charchand combine with coriander, cashew and tomato gravy. Come out healthier dish in front of every love one.

2. How many preparations take place?

In whole preparation, grinding, dough making, frying, grating, chopping take place. These all preparations are basic and take in every vegetable making.

But if the cooking skills are sharpened, it completes with less time intervals.

3. Is any other option in comparison to frying?

Yes, it’s all over skills how to prepared the healthier.

If anyone ignore the frying process, simply skip and prepare with shallow frying process or used appam pan for frying the Makhan Charchand balls.

Using these types of techniques less oil or ghee used. This is especially beneficial to all patients of diabetics and high blood pressure.

4. Is Makhana good for health?

Yes, when present in daily life keep more younger and make the skin glower.

It works as antioxidant and improve the digestive system. Also help to prevent excessive and frequent urination.

When present in right manner, right way, right frequency, it helps not only reduce the weight but also get relief in hunger pains. Due to highly present in protein and carbohydrate.

5. How many calories consist makhana Charchand?

Makhana Charchand made with the combination of paneer and fox nuts. 4 balls consist 312 calories without saturated fats.

Coriander leaves, cashew and tomato gravy consist 212 calories. When both combine, it consists 524 calories without fat.

Protein, vitamin and mineral packed in one bowl welcome to all love ones.

6. How many ingredients used in gravy?

In gravy used cashew, coriander leaves and tomato. Those people not eat cashew simply skip and add the Maida and malai for proving creaminess and perfect texture. When take final stage perfect gravy come out.

I hope up to the reading everyone completely aware about some points which strike on mind.

Now move on quick Indian veg Recipe of Makhana Charchand

Ingredients

1 bowl of fox nut

1 small bowl of cashew

50 grams of paneer

1 big table spoon of milk malai

Oil to fry

Veggies

1 big finely chopped tomato

1 small bowl of coriander leaves

1 small inch of ginger

1 finely chopped green chilli (optional)

4 to 5 leaves of mint

Dry spices

Salt according to taste

1 tea spoon of black pepper

1 tea spoon of sugar

1 table spoon of gram masala

1 pinch of Hing

1 table spoon of cumin seeds

Preparations

Preparation of grinding fox nuts

Take 1 big bowl of fox nut and drop in the grinder. Grind it finely and make flour like texture.

Preparation of boiling

Take the 1 small bowl of cashew and boil it for 2 to 3 minutes.

Preparation of dough

Take the grinded fox nuts and drop in plate. Then add small amount of water and knead it. If required add more and prepared hard dough.

Note: Add water using spoon otherwise water goes more.

Preparation of filling

Take the grated paneer, add coriander leaves, salt and black pepper. Mix well.

Preparation of balls

Take the small amount of fox nut dough. With the help of palm flatten it.

Then fill the filling of paneer and then seal the mouth and make perfect ball.

Same process follows for making all the balls.

Note: Try to remove all the cracks because it helps to make the perfect balls.

Preparation of deep fry

Take the wok, add oil and put in high flame. Wait for temperature change, then add the balls for deep fry. When balls take golden brown color, leave from the wok.

Note: If you have health conscious, just follow the shallow fry process or used appam pan.

Preparation of grinding the paste for gravy

Take the grinder, add the coriander leaves, ginger, green chilli, boiled cashew and ¼ glass of water. Then grind it smoothly.

Note: Those people don’t eat cashew, add 1 small bowl of Maida.

Preparation of gravy

Take one wok, add 2 table spoon of oil and put in hig flame. When temperature goes in high flame, add hing, cumin seeds. Cracking sound hear, add the finely chopped tomato. And stir it. When tomato get soft, add the paste and mix well. Cover with lid for cooked well.

When gravy leave small amount of oil at the corner, add more spices such as salt, gram Masala, 1 big table spoon of Malai and sugar. Mix well and leave for 2 to 3 minutes for proper cooked. When oil completely left, close the flame and gravy is ready.

Note: Check timely, if required water add them and make the smooth consistency gravy.

- If make the diabetic patient simply skip the sugar.

Preparation of serving the Makhana Charchand

Now balls and gravy both ready, Take the balls cut into middle and spread in one plate. Add gravy over the balls and spread malai. Now your healthy vegetable ready to serve.

This is the perfect Quick Indian veg recipe which support on every occasions. I hope your reading never ever waste. If yes, don’t go anywhere just join on Facebook, Twitter, Pinterest and Instagram.

Conclusion:

In this blog talk about heathy recipe in restaurant style. Later spark on some questions which clear all questions strike in mind. Last learn the full recipe of Makhana Charchand.

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