In 2021 Rajasthani food recipe - Street style Pav Bhaji ~ Recipes

Rajasthani food recipe of Street food with matchless taste consist mouthwatering moments. Do you want to capture these moments at home? If yes, be stay.

Pav bhaji is one of the famous street and restaurant food. Those people try at home and doesn’t get perfect flavor don’t worry, this blog is helpful specially for these people.

Just connect at last and get perfect solution.

This blog cover detail recipe of Pav Bhaji in street style, also cover some important points.

- Where amazing dish come from?

- Is colorful bhaji healthy?

- How many vegetables used in Pav bhaji?

- What are the main ingredients used in pav bhaji?

- How many calories consist 1 serving plate of pav bhaji?

- What is pav bhaji?

- Why this called as pav bhaji?

Pav bhaji is the recipe which covert into own taste and flavors. We all convert Pav bhaji recipe in own style. Today, we learn street style Rajasthani food recipe of Pav bhaji masala.

Without wasting a single second spark on these questions and understand in details.

1. What is pav bhaji?

As per the name, combination describe two names pav and bhaji.

Pav is simple soft bread roll, roasted in butter until get soften and crunchier. Whereas bhaji is mashed boiled vegetable along all Indian spices.

When bhaji take final stage, its more colorful along healthy values.

2. Is pav bhaji junk food?

Yes or no, Let’s understand in detail.

It’s healthier choice due to lots of veggies added in single plate. Each veggies take the place of own qualities and twist and turns.

Basically, junk food packed with lots of energy without nutrition and minerals. But this meal consists nutrition values and make the different from other junk foods.

3. How many combinations bhaji take place?

Bhaji takes mainly potatoes, onion, peas, carrot, cauliflower, cabbage, lemon, etc. Boiled in one interface and make the perfect bhaji.

4. How many values consist in bhaji?

Each vegetable added particular values, onion, garlic provide perfect taste. Potato gives perfect binding, tomato provide little sour taste, beetroot enhance the colors and when added peas, carrot, cauliflower increase the weightage of bhaji.

When add spices more taste with lots of flavors consist.

5. What are the main ingredients used in Pav bhaji?

Main ingredient is butter, when added in meshed veggies consist lip smacking dish.

When pav is heated on pan along the butter make more softer and crunchier taste.

6. How many calories Pav bhaji consist?

When enjoyed plate on outer area, it consists 2 pav and mashed bhaji along lots of butter. It contains 400 calories, out of which 232 calories of carbohydrate, 38 calories of protein and remaining calories come from fat that is 131. When eat one plate, it fulfills 20 percent of total daily values. It all depends on the standard adult diet of 2000 calories.

7. Where pav bhaji come from?

Pav bhaji originated from Bombay cuisine and prepared as fast as possible. It served on lunch time in Mumbai textile mill workers in years ago. Later served on restaurants and street throughout the city. At last serve on all over the food as a fast food.

8. Is pav bhaji is fat free?

No, pav bhaji consist lots of butter which is not a fat free. When add 1 table spoon in bhaji provide 100 calories. Whenever increase it increase the energy and make more fat full dish.

This is all about the important questions which really helpful for understanding pros and cos of pav bhaji.

Now start the Rajasthani Food recipe of street food Pav bhaji.

Ingredients

2 table spoons of oil

3 to 4 table spoons of butter

2 pavs

1 table spoon of vinegar

3 to 4 glasses of hot water

Veggies

1 big bowl of finely chopped onion

1 small bowl of finely chopped capsicum

1 big bowl of tomato

1 small bowl of carrot

¼ bowl of peas

¼ bowl of beetroot

1 big bowl of potatoes

2 to 3 dried red chilli

4 to 5 cloves of garlic

Note: Chopped as much as finely.

- Take potato, onion and tomato in same ratio means 1:1:1

Dry spices

Salt according to taste

2 table spoon of pav bhaji masala

1 table spoon of cumin seeds

1 pinch of hing

Preparations

Preparation for making chilli paste

Take the red dry chilli and boil it for 2 to 3 minutes. Then drain it and cool for room temperature. Then take grinder, add the cool red chilli, cloves of garlic, salt and 1 table spoon of vinegar. Add make the fine paste.

Preparation for boiling the vegetable

Take the pressure cooker put in high flame, add 1 table spoon of oil and 1 table spoon of butter. When oil and butter get melt, add tomato, peas, carrot, potatoes, beetroot, 2 table spoon of pav bhaji masala and salt. Mix well. Then add 1 glass of hot water and close the lid. Take the 2 whistles for boiling all the vegetables.

Note: First add oil, then add butter otherwise butter get burn.

- Use hot water due to sustain the proper texture of vegetables.

- Vegetables add according, I have according to street style vegetable.

Preparation for making bhaji

Take the wok and put in high flame. Then add 1 table spoon of oil and butter. Wait for properly melt. Then add cumin seeds, 1 pinch of hing. When cracking sound hear, add the onion, capsicum, and stir properly until vegetables get soften. Then add 2 table spoon around red chilli paste. Mix well.

Then take the boiled vegetables and mashed properly by masher. When all vegetables properly mashed add on the wok. Mix well. If need water add hot water. Mix well and leave for proper texture.

When oil come into upper of wok means bhaji ready to serve.

Preparation of preparing pav

Take the bunch of 2 pav and cut into the middle. Then take the pan and put in the high flame. Then add the butter, when butter melt adds the 1 tea spoon of pav bhaji masala and 1 tea spoon of paste. Then rub the cut pav into the pan. Then wait for golden brown and turn from other side. Using butter roast properly. Pav is ready to serve

Now take the plate, add the pav and bhaji on bowl. Add the lemon juice and serve with green chilli.

This is Rajasthani food recipe of street Pav bhaji. I hope curious people get perfect recipe and make on the kitchen. Enjoy and capture the moments. Don’t go just join on Twitter, Facebook. Pinterest and Instagram.

About Author

This is the recipe which I learn from my aunt. She prepared every time when I go her home. I liked the recipe a lot. I hope viewers you also like the recipe.

Conclusion:

In this blog learn about Bombay famous dish. Later spark some questions which help to understand something interesting about Pav bhaji. Last learn about full Rajasthani Food Recipe of street style Pav bhaji.

About Admin MC3

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