Rajasthani Food Recipe of distinct Gatte ki sabji ~ Recipes

Rajasthani cuisine wants everyday new flavors. Tongue needs more flavors with variety of species. Kitchen queens always understand the needs of dearones. They always prepare numerous recipes, with lots of unique combination of spices. Gatte vegetable is one of the best recipes of Rajasthan. Rajasthani people also called as Bele. Gatte is made of besan or chickpeas.

Added combination of spices and oil then prepare dough by following Rajasthani Food recipe. That dough boil in water and make onion curry to eat. Then prepare authentic gatte ki sabji, eat with chapati, missi roti, missipuri, plain puri, Kobha roti, laccha paratha, naan, etc. Lots of way of eating gatte, infect people visit restaurant to taste the soft and silky texture of the gatte.

My mother prepares gatte in two ways gatte curry and gatte vegetable. Basically, gatte curry make along the chhachh and gatte vegetable make with the tomato and green chilly. I like tomato vegetable of gatte and my brother like gatte curry without onion. So, when mother prepare, we do the fight against flavor. My mother always keeps in mind for both and prepare duet combination.

She makes 2 times in a week. I always say make me more I eat not in lunch but also dinner. The taggy flavor of tomato and spicy flavor of green chilly appreciate the gatte. When put in mouth soft texture of gatte open all the taste bites. My mother also like the flavor, she always says please make me on alternative days. I definitely make for her along the Rajasthani Food recipe.

1. How many calories gatte ki sabji have?

One serving of Gatte ki sabhji give 385 calories. Out of which carbohydrate 103 calories, proteins 46 calories and 213 calories of fat. 1 serving plate fulfill 19 percent of the total calorie’s requirement.

Is besan good for health click here.

By following Rajasthani Food recipe make Gatte

Gatte recipe

Ingredients

1 cup of gram flour

1 pinch of Hing

2 table spoons of oil (moin)

½ glass of water

½ table spoon of meetha soda

Dry spicy

1 table spoon of red chilli powder

½ table spoon of turmeric powder

1 table spoon of coriander powder

Salt according to taste

½ table spoon of rock salt

½ table spoon of black salt

Standing spicy

1 table spoon of black pepper

1 table spoon of aniseeds

Preparations

Preparation for making Dough

Take one deep plate, add gram flour, all dry and standing ingredients, Hing and meetha soda. Make one hole in the middle of the flour. Then add oil, mix well until all the flour look same. Using water make proper dough like roti. After prepare dough, divide dough into two or three separate balls. Give the shape of these balls like thick stick using hands.

Note: When prepare dough use water in small-small amount otherwise dough doesn’t take proper texture.

Preparation of boiling the dough

Take one pan, fill half of them. Put in high flame and wait until water boiled. After boiled the water, put all the sticks and cover with lid. At this time sticks are totally dissolved in the water. After 10 to 15 minutes of cooking, all the sticks come over the water. This give the indication of gatte is ready to leave the water. So, drain it using sieve. After sieve, cut the sticks into number of parts.

At this stage prepare the Gatte into type

Gatte ki sabji with Chhachh ki Gravy

Ingredients

500 ml of Chhachh

2 table spoons of oil

½ table spoon of mustard seeds

½ table spoon of cumin seeds

Dry Spicy

½ table spoon of turmeric powder

1 table spoon of chlli powder

1 table spoon of coriander powder

Salt according to taste

Preparations

Preparation of masala paste

Take one bowl, add all dry ingredients and put ¼ glass of water. Mix well and use this paste in tadkka.

Preparation for preparing curry

Take one pan, add oil, wait for warm. Then add hing, cumin seeds, mustard seeds, cracking sound here. Add masala paste, wait for leaving oil. Then add all the chhachh and stir it. Don’t leave to stir otherwise chhachh tear it and gravy doesn’t take proper texture. When chhachh boiled, put all pieces of Gatte in the curry. Stir it and wait 10 minutes to cook properly. Now chhachh ke gatte ready to serve.

Note: Leaving oil means all masala cooked properly.

- Using masala paste because chhachh is not tear.

Tomato Gatte recipe

Ingredients

3 Chopped tomatoes

2 chopped green chilly (adjust accordingly)

2 table spoons of oil

½ table spoon of cumin seeds

Dry Spicy

½ table spoon of turmeric powder

1 table spoon of chlli powder

1 table spoon of coriander powder

Salt according to taste

Preparation for Tomato Gatta

Take one pan, put in high flame. Add oil and wait for change the temperature. Then put Hing and cumin seeds. Cracking sound hear, put chopped tomatoes and green chilli. Stir it and add salt. Then put all the dry species and stir it. Then cover with lid. Wait for 5 minutes you see all the tomatoes and green chilly are soft. Then add all the boiled Gatte and mix well. Now Gatte is ready to serve.

Conclusion:

In this blog first talk about how Gatte provide distinct flavors. Next express the experience of myself. Last talk about full recipe of gatte by following Rajasthani food recipe. Try at home and share your experience by writing comments. Also join on Facebook, Twitter, Linkedin, Instagram and Pinterest.

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