Snacks is work as festival season discount, for small investment big profit held. Happiness touches the sky along lots of gifts. Almira fill never required to adjustment. Everywhere positive vibes going on and festival happiness increase thousand times more. Stomach never satisfied always send the message more and more.
Same as small hunger, need something like which not only open all the flavors
but all-natural taste inbuilt in mouth. There is no space of adjustments, stomach
always says best choice to eat. How get this discount for tongue and appreciate
all Rajasthani Food recipe flavors. How convert small hunger in number of gifts
of taste.
For getting all questions answers, one recipe is there, that is known as chidwa. It is famous in Maharashtra cuisine of Nashik and made up Poha. It is world most famous old age snacks and loved for small hunger anytime and anywhere. When Indian snacks mixed with flattened rice along the combination of spices, curry leaves, peanuts and nuts.
All around the world people eat on tea time or small hunger. Taste
is too good and easy to digest. In Rajasthani festivals seasons celebrate along
all the Chidwa. Even kitchen queens specially prepare Rajasthani Food recipe of
Chidwa for every occasion like Holi, Diwali, Ganesh Chaturthi, Raksha Bandhan,
etc.
Kitchen delicate all the queens or kings which know each and every part of spices. Even he or she know the proper measurements of ingredients. When prepare all recipes know how quickly deal with ease. When adds flavors, drop the measurements like a “right hand”.
Know how convert into wow, if any of the case issues generated. Because
making any dish is like a professional art. Everyone not takes the place of
these king or queens. She or he handle the job with comfort and full of knowledge.
1. Is Chidwa stored for a month?
Yes, Let’s spark in detail. Chidwa is made up of poha, when fried in high flame, add dry fruits and peanuts along lots of spices. At last, add grated sugar and mix well That is the part of preparations. In monsoon season, moisture is all over there. That time take jar, fill it and close the flame. Don’t wait for cool the temperature. When moisture coming in Chidwa not stored for a month. So, be care about packing and cover with proper lid. It protects for spoiling the chidwa.
2. Is Chidwa and bhel both are same recipes?
No, these
two are distinct recipes made from distinct names. Both main ingredients are
same but when follow the process two new name establish that is called as flattered rice and puff rice. All over the world distinct recipes are made using these
names. All kitchen jars are filled with these ingredients.
3. Is chidwa help for diabetic’s patients?
Yes, when
prepare using less oil and sugar. It makes too healthy to digest. One of the drawbacks
of diabetic patients is they never tolerate hunger. Chidwa is the best option for
filling any enjoying the delicious dish.
Now start
to learn Rajasthani Food recipe of Chidwa
Ingredients
2 bowls of poha
½ bowl of
peanut
Dry fruits like
Cashew, Almonds, Raisins (your choice)
2.5 big
spoon of grated sugar
Oil to fry
Dry
Spices
1 table
spoon of red chilli powder
½ table
spoon of turmeric powder
1 table
spoon of Mango Powder
½ table
spoon of black salt
½ table
spoon of rock salt
Salt
according to taste
½ table
spoon mint powder
Preparations
Preparation
for frying the peanuts
Take one
pan and add the oil for frying the main ingredients. Now add the peanuts when temperature
is not raised. Because peanuts fry in low high flame. When temperature raise
slowly-slowly, peanuts cooked and take the color perfectly. After that, add turmeric
powder on hot peanuts so turmeric leave the color when put all the chidwa.
Preparation
for frying the poha
Pan and oil
temperature raise, add small amount of poha. Due to the temperature of oil is high
all poha raise the texture and properly fried. Now within 2 minutes leave from
the oil. By follow same process fry all the poha and add in the peanuts.
Preparation
for making Chidwa
After
frying all the poha, add all the dry ingredients and sugar. Mix well. After
cool the temperature enjoy your chidwa. Then fill the container for future use.
Note: In monsoon season not wait for cool
the temperature. After mix the ingredients fill the jar and store it.
My father
like the chidwa and he the patient of diabetics. My mother specially prepares
for him for fulfilling small hunger. Even he goes to office, my mother prepares
a box for him. This recipe is too unique and easy making. With less efforts
prepare a big jar for longer use of time. Even when I go to mammas house I definitely
eat and enjoy with tea along lots of gossip.
Conclusion:
In this blog talk about how
discount important in terms of snacks. Next talk some important aspects about
Chidwa. Last learn how to prepare Rajasthani Food recipe of Poha. So, enjoy delicious
recipe and share your views by writing comments.
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