Welcome to
our blog, today in this blog learn about Amazing vegan Dish recipe of curd rice.
Cover all the points which is used in preparation of curd rice.
Consumption
of rice all over the world is too high. Lots of time there is possibility of rest
of the rice. Without wasting prepare numerous varieties of dishes. So, don’t go
anywhere be stay to continue reading.
Curd rice is
prepared with fresh curd and curry leaves. Lots of spices used at the time of
tadka which provide perfect taste to our dish.
Curd rice
is coming from South India, where people like to eat varieties of dishes of
rice. Eat plain rice with sambhar, Rajasthani Khadi, punjabi Khadi and also prepare varieties of rice
dishes like peri-peri rice, mango rice, curd rice. Means these all dishes are part
of day-to-day meal.
In
Rajasthan people prepare amazing vegan Dish recipe of curd rice with own style
because they like spicy flavor of ingredients.
1. What is best part of curd rice?
Best part of
curd rice is, it prepares every less time interval. There is no other
preparation consider, made by the rest over rice.
2. Is curd rice good for health?
Yes, let’s understand
in deep.
When eat
curd rice on daily basis, it helps to fight the disease-causing bacteria. It
also keeps the digestive and intestinal system safe. All due to the live active
culture which is found in curd.
3. How many calories curd rice consist?
One serving
bowl of curd rice consist 376 calories. Out of which 148 calories of
carbohydrate, 34 calories of protein and 168 calories of fat. When present in
daily routine diet, it fulfills 19 percent of total daily calories. It is depended
on standard diet of 2000 calories.
Now up to
this reading you all aware about what is curd rice and if present in diet is
beneficial or not. Be stay, you get more answers and clarify all questions
which keep in mind.
4. What is the best time of consumption of curd rice?
Best time
of consumption of curd rice is lunch time. Because people who face the issues
of digestion like acidity cannot easily digest. At the night time system goes
in rest stage, there is no movement occur, which contain lots of issues in
digestion.
At the
lunch time people goes active stage, so digest in better form and improve the
immunity system.
5. What is the other name of curd rice?
South
Indian people also called by the name of thayir sadam, daddojanam or bagala
bath. These are the special name of curd rice.
6. Eating curd rice is beneficial in diabetic and blood pressure?
The answer
is yes. Let’s start to learn in detail…
Studies says
that eating homemade curd is very good for health. It slows down the
progression of diabetes and low down the bad cholesterol, raise the heart
protective good cholesterol.
On other
hand yogurt is magical remedy for hypertension with healthy well-balanced diet
and exercise. That help to improve blood pressure level. It also consists
essential vitamin and minerals which produce good health.
Now without
wasting time start to learn amazing vegan Dish recipe of curd rice.
Ingredients
1 bowl of
rice
1 bowl of
curd
2 table
spoons of oil
3 glasses
of water
1 pinch of
hing
1 table
spoon of urad daal
Dry ingredients
Salt
according to taste
Chilli flakes
or chilli powder
1 table
spoon of mustard seeds
Veggies
1 small
bowl of coriander leaves
5 to 6
curry leaves
1 green
chilli
Preparations
Preparation
for soaking the rice
Take deep
bowl, add rice and wash properly using lots of water. Then add pure water soak
for 1 hours. So, your rice texture raises and when prepared proper taste come.
Preparation
of white rice
After 1
hour, take one deep pan, add 3 glasses of water and put in high flame. Then
wait for water coming in boiling stage. After boiling add all the rice. Mix
with spoon and cover with lid. Around 15 minutes rice cooked properly and take
proper texture. Then close the flame.
Note: After
1 hour drain the rice using sieve and put sieve in the same bowl.
- Don’t drop rice in warm water, always wait for boiling.
Now rice is
too hot, wait for coming in room temperature. For this just open the lid and
leave for 30 to 45 minutes for coming in the room temperature.
Preparation
for curd rice
After rice
temperature cool down, add rice on bowl and mix 1 bowl of curd, finely chopped green
chilli, 1 table spoon of red chilli powder and salt according to taste in rice.
Then take wok, add 2 table spoon of oil and put in high flame. Wait for
temperature change, then add 1 pinch of Hing, 1 table spoon of mustard seeds, 1
table spoon of urad daal, 4 to 5 curry leaves and 1 table spoon of urad daal.
When cracking sound hear, drop all the tadka in the curd rice. Wait for 2 to 3
minutes, then spread coriander leaves. Now your curd rice ready to serve.
Note: Mix until
all the curd goes into the rice.
-
Urad
daal used for crunch.
This is all about the curd rice. After
complete reading you crack all the question which comment in starting of the
blog. Now don’t go anywhere, just connect on Facebook, Instagram, Pinterest and twitter.
Conclusion:
In this blog you aware about the curd rice and next find out
some questions. Last learn amazing vegan Dish recipe of curd rice with detail step. If like
my recipe please share your vies by writing comments.
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