Lacha paratha is most famous dish of Punjabi cuisine. They love like a diamond and prepare as ring and send mark on mouth of love ones. Texture is so soft and eat along the chola, daal Makhni, plain daal, urad daal, kidney beans, etc. Lacha paratha always resemble and memorize the North Indian Taste of Punjab. Punjabi like soft and silky flavored along lots of butter. Tongue never adjusts the taste without proper flavors. In lots of states Punjabi Dabha and restaurants are available. Most important feature about these are it used lots of the butters as ingredients.
When Punjabi paratha come in Rajasthan, kitchen queen gives Rajasthani taste, generate own Rajasthani food recipe. Main ingredients are wheat flour instead of Maida. Prepare soft and crispy flavored parathas. Punjabi cuisine supports Maida, which is white flour prepared from finely grained wheat. Without bran, refined and bleached, which generate negative effects.
It used for preparing fast food baked products such pastries,
patties, cake, noodles, sweets and traditional flatbreads. Due to this reason,
kitchen queen generates own Rajasthani Food recipe which is too healthy for all
lovers. Never take any risk, which provide harm to the body.
1. Is regular eating of Maida good for health?
No, let’s
understand
Maida drains
the important particles which is too beneficial for building body. It increases
bad cholesterol level as well as fat and atherosclerosis. Effects generated on
raising the blood pressure and sugar level.
When eat, your tommy gives the feeling of hunger that cause the mood
swing as a result your mood swing and ruins the health, looks and relationship.
These all effects generated on eating too much. Regular eating makes the body
damage and convert positive vibes into negative.
2. Where Maida made?
Maida is made
on grain mills where they grind, refined and packed on packets. Those packets
transfer on retailers and wholesalers. People buy and use at home.
3. Is Maida use more in out of India?
No, in
every country people used as balance diet. All over the world different states
people situated, those taste and flavor distinct. But, most important facts
about every people welcome to eat flavor and present in daily diets.
4. Is Maida good in pregnancy?
No, Maida
is not good ingredient. In whole period of pregnancy always take care about bad
diet which provide harm to the baby and Mumma’s health.
Most of the
time I prepare Laccha paratha due to the found of my daughter. She like a lot, whenever
I prepare, always says Mumma “why you are not preparing every day”. She like
the crispy and soft texture. Most important think about Paratha is I used ajwain
in dough. So, she eats without any vegetable.
Now talk
about Rajasthani Food recipe of Lachha Paratha.
Ingredients
2 bowl of
whole wheat flour
8 table
spoons of ghee
Salt according
to taste
½ bowl of
dry flour
1 table
spoon of ajwain
Note: Video support wheat flour Lachha Paratha. Steps for making paratha same.
Preparations
Preparation
for preparing dough
Take one
deep plate, add the flour. In the middle of the flour make hole and put 3 table
spoons of ghee and salt. Mix well until all ingredients reach every corner of
the flour. Using water prepare dough like chapati. Cover with lid leave the
dough for 15 minutes.
Note: In the preparation of dough, add
small amount of water so dough take proper texture.
Preparation
for making balls
After 15
minutes divide all the dough into equal part. That part little bigger than chapati
balls. Roll the ball like chapati using rolling pin. On one side grease the chapati
with ghee and dry flour. Then, whole chapati cut into vertical lines like skarpara
using knife. Then whole cutting collects and prepare a bunch using fingers or
knife. Again, grease the bunch. Then pick all the vertical lines and role like
a knot. Remind that knot make lightly, otherwise lacchha lost. Keep in one
plate and leave for 5 to 10 minutes. Follow same steps make all the lacchha
balls and leave for rest.
Note: When prepare skarpara horizontal
and vertical lines both are there. But in this preparation only verticals lines
are required.
-
Don’t
press otherwise lacchha not make.
Preparation
for preparing laccha paratha
After 15
minutes, take one laccha dough and put on slap. Using finger press the corners
and middle and roll ball. When it takes proper shape of paratha leave the
process doing. After that put the pan on high flame. After temperature change
put the paratha on pan and slow down the flame. Then start the process of
cooking. Using ghee cook the whole paratha. When whole paratha change into
golden brown, your paratha ready to serve.
Note: Use oil in place of ghee, if required.
Conclusion :
This is the
blog which help you to learn how to prepare Rajasthani Food recipe of Lachha
paratha. Eat and all steps are so simple try at home and share your experience
by writing comments. This blog provides whole information about how Maida replaces
with wheat flour. Next solve some queries along answers and last discuss
recipe.
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