Sambhar is one of the recipes with stamp on every kitchen along the combination of rice, idle, uttapam, Dosa, etc. People enjoyed to eat every week. Even every age of the people like and enjoy the days of the week. Sambhar recipe incomplete without the sambhar masala. When sambhar masala prepares at home, best part of the sambhar preparation. Because it increases the flavors and smell take place all over the house. When fragrance spread lots of tummies sing a song. So, join more rhythms along the quick Indian veg recipes of Sambhar masala. Ingredients are not different, daily used spices elaborate the flavors with little hard work of kitchen queens.
1. How many special ingredients added on sambhar masala?
Most interesting
part of home-made sambhar masala is full of hygiene and prepared for storing
months. But, Dadi, Nani tips are preparing perfect sambhar masala for 5 minutes
of efforts. And take the advantages of perfect sambhar instantly. Ingredients
are so natural like coriander seeds, cumin seeds, urad daal, chana daal, red
chilli, asafetida, ghee, curry leaves, fenugreek seeds. These all ingredients
are available on every kitchen only the need to open the jar and tap the
measurements of the wok in the 1:1:1. Each measurement we discuss in detail
recipe.
2. How much easy to prepare sambhar masala?
It is as
easy as to eat, because there is no puzzle knock, simple roasting process held
with proper measurements in low flame. When smell spread all over means masala
ready to go to next stage. Next stage is also too simple that is grinding.
Grind like flour texture and store for a month.
3. Which ingredient made the masala spicy?
Lots of
ingredients added but spicy made by the red chilli. Combination of red chilli
added along the other ingredients. It enhances the color and lots of flavors.
Proper reddish shade accomplishes with few bunches of red chilies. When roasted
in low flame flavors more raise and aromatic taste make the perfect sambhar
masala powder.
4. How important these ingredients are?
For
preparing perfect masala all ingredients are important along the own values.
Let’s try to understand all the values step by step.
Fenugreek
seeds - It contain
48 percent of dietary fiber which reduce the risk of heart diseases and improve
the condition of heart health. It also regulates the cholesterol level and improve
the blood pressure and blood sugar level.
- It is beneficial to both men and women. Those women
accomplish with breast feeding promote the milk flow.
Cumin seeds- It consist so many positive
effects to body means improve the digestion and boost the memory level. It prevents
from the cancer cells for multiplying and reduce the pain of anti-inflammatory
properties.
Chana
Daal – 11 % chana
daal consist fiber. One of the journal studies says that high consumption of
fiber decreases the blood sugar level. It is good for type 2 diabetics with low
glycemic index. It contains 70 % of good fat like polyunsaturated and
monosaturated. It helps to lose weight but make heart healthy and support
better work of body function.
Coriander
seeds - It is rich
in fragrant along antioxidant with lots of benefits. It helps to low down the
blood sugar level, fight from infection and promote the heart, brain, skin and
digestive health.
Urad
daal- It is high
content of minerals and vitamins. Maintain the healthy skin and hair. It reduces
the skin irritation and circulate more oxygen in the body for radiant and glowing
skin. Also reduces the tan, sunburn and acne.
Curry
leaves – It is a
good source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium and iron.
It consists heavy distinctive odor and pungent taste. Provide best treatment in
dysentery, diarrhea, diabetes, morning sickness and nausea.
Now we
start the quick Indian veg recipes of Sambhar Masala, which is used for 3 times
preparation of sambhar.
Ingredients of sambhar masala
1 small bowl of red chilli
1 small
bowl of coriander seeds
1 small
bowl of chana daal
1/3 bowl of
urad daal
1/3 bowl of
cumin seeds
1/3 bowl of
fenugreek seeds
½ bowl of
curry leaves
1 table
spoon of ghee
1 tea spoon
of Hing
Note: We take coriander seeds and chana daal
in 1:1 ratio.
-
The
add other ingredient 1/3 of coriander seeds and chana daal.
-
Red
chilli gives perfect color along spiciness.
Preparations
Preparation
for roasting all the ingredients
Take one
aluminum wok, put in high flame. When temperature of the wok raises than add 1
table spoon of ghee and low down the flame. Then add 1 small bowl of red chilli
and sauté for 1 minute. Then add 1 small bowl of chana daal and coriander seeds.
Again, sauté for 1 minute. Then add all remaining ingredients 1/3 part of
fenugreek seeds, 1/3 part of cumin seeds, 1/3 part of urad daal. Then stir it
for 1 minutes. At last, add the curry leaves and stir it until it leaves the aromatic
smell around 5 to 6 minutes. When smell raise close the flame and wait for cool
down the temperature.
Note: Sauté provide all intense flavors
in all the ingredients.
-
All
roasting process held on low flame otherwise flavor not raise in perfect form.
Preparation
of grinding
Now the
temperature cools down, transfer all the stuff and grind into flour like
texture. Then fill on air tight container.
Final preparation
After fill the container, add the 1 tea spoon
of hing and mix well. Then cover with cap. Now sambhar masala ready to used.
About Author:
I like the idli sambhar and utapam
sambhar a lot. Even at my home everyone like to eat quick Indian veg recipes. I
prepare 2 times in a week and enjoyed in breakfast and lunch.
Conclusion:
In this blog learn how easily prepare
sambhar masala at home. Next spark on special ingredients of sambhar masala.
Last learn how to prepare quick Indian veg recipes of Sambhar Masala at home. All
steps are so simple and easy, try at home enjoy the sambhar. If like my recipe
please share your comments.
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
ConversionConversion EmoticonEmoticon