Ingredients
1 Bowl of Arahar dal
Vegetable for Sambhar
1 Brinjal
1 potato
2 Drum stick
¼ part of Pumpkin
¼ part of Bottle Guard
2 Onion
Note: Vegetables are added or removed according to the choice
For sourness
¼ bowl of Tamarind pulp
For Tadka
2 spoon of mustard vegetable oil
3 to 4 Curry leaves
1 to 2 dry red Chilli
1 tea spoon of mustard seeds
1 pinch of Hing
Dry Spicy
2 table spoons of Sāmbhar Masala
1 table spoon of Coriander powder
½ table spoon of turmeric powder
½ table spoon of Red Chili powder
Salt according to taste
Methods
Method for Soaking Daal
Take one bowl add daal, wash it with proper water and drain it. Now
again add water to soak and wait for 1 hour for soaking.
Method for preparing vegetable for sambhar
Chopped all the vegetables in proper size.
Method for preparing Tamarind
In sambhar tamarind pulp need to provide sourness. So, soak it before 4
to 5 hours of Sambhar making. After 4 to 5 hours drain it and separate it all
the pulp.
Method for cook daal and Vegetable
Take one pressure cooker add all the soak daal, chopped vegetable, ¼
part of salt and ¼ part of turmeric. Cover with the lid and take 3 to 4 whistle
of pressure cooker. So, soak daal easy convert the texture like soup and veggie
are nor fully dilute.
Note: Not to add onion because we use on Tadka.
Method For Tadka
Take one pan, put on high flame, add vegetable oil and wait for hot.
After that add Hing, Mustard seeds, red chilli and Curry leaves, when cracking
sound hear, add chopped onion and stir until colour gone to be brown. Then add
all the stuff available on pressure cooker and dry spicy. Wait for boil than
add tamarind pulp. Wait for 10 minutes to cook well or until the layer of oil
are seen at the upper part of the Sambhar. Now your high protein diet is ready
to serve.
Idli and Dosa combine with sambhar make perfect food. But when easy
combination doesn’t have and rest over rice fill the space of refrigerator.
That time make new and distinguish recipe knock the kitchen. That rice is
called jeera rice. Now learn how to prepare traditional food of Rajasthan jeera
rice and enjoy the recipe with Sambhar.
Jeera rice recipe
Ingredients
1 bowl of rest rice
1 table spoon of cumin seeds
2 table spoons of oil
Salt according to taste
1 pinch of jeera
Preparation
Take one pan and put in high flame. Then add oil and wait for
temperature change. Now add cumin seeds and Hing. Cracking sound hears. Then,
add rest rice and salt. Mix well and wait for 2 minutes in low flame. Now jeera
rice ready to serve.
Conclusion: Each step in the form of traditional food of Rajasthan. All steps
are clear and easily follow at home. Prepare Sambhar and jeera Rice in
Rajasthan style and share your experience by writing comments.
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