Ingredients
500 grams
Besan
200 grams
Ghee
500 grams
Sugar
100-grams
Malai
5 to 6
cardamon
Chopped Almonds
7 to 8
Chopped
Kaju 7 to 8
Method
Method
for preparing Besan for Monthal
First take
the Besan and sieve it. Add Malai and mix well. Texture is like a flour which
is wet in Malai. After that again sieve and left for 1 hours (Due to rava is
made up of Besan).
Method for
foment the Besan
Take deep
pan, add 200 gram of ghee and wait until ghee is turn into hot. Add Besan and
start to foment. Means continuously stir it until color of the Besan changed
into Brown.
Method
for making 1 – string sugar syrup
Take deep pan,
put on high flame, add 500 grams of sugar with half glass of water. When sugar
is contact with flame it melts and convert into syrup. In this process we continue
to stir until all sugar is melted. Left them, and notice that sugar is
converted into thick form. If yes, close the flame.
How to
identify 1 string sugar
Years ago, people
use finger tip to see 1 string sugar syrup, put sugar syrup on tip of the thumb
and press with near by finger, see is it making the thread like texture. If
yes, your sugar syrup ready to use.
Final
step of making the Monthal
After that add
foment Besan on the 1 string sugar along the powder of cardamon. Now stir properly
and mixture is looking like a batter. Leave for 30 minutes for cool. If batter
is thick add the warm water and stir it. After 30 minutes add on deep thali, so
the pieces cut properly.
For
Garnishing
Spread all
the dry fruits on the Monthal.
Now your
Monthal is ready to serve.
Note: At the time of foment, don’t stop
to stir.
Enjoy Monthal on every occasion and prepare with ease. One more recipe
today I want to share with you all that is besan ke Lado by following
Rajasthani Food Recipe.
Recipe of Besan ke Lado
Ingredients
1 bowl of besan
1 bowl of grated sugar
1 bowl of ghee
2 table spoon of cardamom powder
Preparations
Preparation for roasting the besan
Take one pan, add 1 bowl of ghee and put in high flame. When ghee melted
or temperature change, put all the besan and low the flame. Then, start to
roast. Roasting process continue until colour goes to golden brown.
How find besan is going to roasted properly?
It left the ghee on the outer boundary of besan and colour is totally changed.
Preparation for adding grated sugar
Now besan completely roasted. Then close the flame and drop the grated
sugar and cardamon powder. Mix well until sugar goes in every part of the
besan.
Preparation for final step
Using finger and palm take small amount of besan. Prepare balls of Lado.
Now after temperature change of lado, it’s ready to serve.
Note: Lado shape prepare in hot besan.
Conclusion: In this blog we talk about Rajasthan Food Recipe Monthal and besan ke Lado. Rajasthani prepares at the occasions and enjoy the colour of festival. Try at home for your dear ones. Share your experience by writing comments or sharing pictures. If face any issues, please ask on writing comments.
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