Key of
every Rajasthani small hunger sit on triangular shape. Have you known the name
and amazing vegan dish recipe? Be stay on this blog and read all the points.
Triangular
shape is non other than patties, which is fit in triangular shape. Rajasthani
called as Samosa. That filling take place potato, onion and dry fruits filling
with the flavors of individual spices.
Detail
recipe we can discuss later, still cover important points which explain
regarding all pros and cos about samosa.
Samosa and kachori is
most famous recipe in Rajasthan means heart of the small hunger. They enjoyed
with coriander, mint, tamarind and mango chutney. When eat open all the pores
of taste. Its stuffing so amazing make overall samosa as magnet as attract the
whole amazing vegan dish.
1. What is Samosa?
Samosa is
nothing but small triangular shape patties which take attractive filling. That
filling cover with wrapping of all purpose flour. Before preparing dough keep
remind some points and make the triangular shape wrapping.
2. How many ingredients used in filling?
Few
ingredients are used like potato, dry fruits and varieties of spices. Its
flavor is so spicy and sour, when enjoyed with dearones, taste increases as
dearones love. Potato is the main ingredient but addition ingredient changes
according to the season like peas, onion, etc.
3. Samosa is how much healthy when eat?
One serving
samosa is equal to 3 pastries. Means total 400 calories, out of which 7 grams
of fat, 78 grams of carbohydrate and 9 grams of protein. By seen these data, we
easily identify that it is not healthy for regular eating. Because it is full
of carbohydrate and fat and cover small amount of protein.
4. How many processes take when samosa prepared?
Three types
of process take place first is dough preparation, second is filling preparation
and third is deep frying. Around 30 minutes take in whole samosa preparation.
There are some tips which make perfect samosa like.
1. When prepared samosa dough used less
water and texture goes harder. That make crunchier and flakier.
2. Potato filling is drier, so when
filled on samosa, it perfectly makes and get proper shape.
3. Deep fry occurs in low flame, so
when fried get more crunchier and perfect color make.
5. Is
Samosa good for diabetics and blood pressure patients?
No, it is
not beneficial. Let’s try to understand…
Deep fry
food work as toxin for diabetic and blood pressure patients. Because it is made
by using Maida or all-purpose flour. As we all know Maida doesn’t consist any
health benefits. When consumption occur more, metabolic issue increases in the
body. As a result, diabetics and blood pressure goes high along weight gain and
heart problems.
6. Is samosa being a junk food?
Yes, samosa
is junk food but healthier than burger. Because, nutrition full potato stuffing
used without any preservative and flavors. All fresh ingredients used except
than deep fry. Whereas burger packed with preservative and flavors without any naturality.
Due to up
to the reading you get idea about ingredients, which is used amazing vegan dish
recipe of samosa. Without wasting time start to learn samosa recipe.
Ingredients
Ingredients
of outer covering
250 grams
of Maida
Salt
according to taste
1 tea spoon
of Meetha soda
2 table
spoons of oil (for moin)
1 tea spoon
of ajwain
½ glass of
water
Oil for fry
Ingredients
of stuffing
4 boiled
potatoes
4 to 5
cashews
6 to 7
Raisin
1 table
spoon of peel off peanuts
1 small
bowl of finely chopped onion
1 small
bowl of finely chopped coriander leaves
1 tea spoon
of oil
1 tea spoon of mustard seeds
Dry
spices
Salt
according to taste
Black salt
according to taste
1 table
spoon of red chilli powder
1 table
spoon of mango powder
1 pinch of Hing
or asafetida
1 tea spoon
mint powder
Standing
spices
1 tea spoon
of course black pepper
1 tea spoon
of course clove
Preparations
Preparations
of Dough
Take deep
bowl, add sieve all purpose flour. Then, by putting hand make hole in the
middle of the flour. Now add salt (according to taste), 1 tea spoon of ajwain,
1 tea spoon of Meetha Soda and 2 table spoons of oil. Then mix well until all
the ingredients reaches at every corner. Now with the help of small-small
amount of water, prepare dough. Consistency of dough is thicker like Puri
dough. Otherwise, samosa doesn’t go to crunchy and flaky. Leave for 15 to 20 minutes
for soaking and raising the texture of dough.
Preparation
of chopped dry fruits
Take cashew
and with the help of knife chopped finely.
Preparation
of stuffing
Take one
wok, add one tea spoon of oil and put in high flame. When temperature goes
change, add hing and mustard seeds. Cracking sound hear, then add coarse black
pepper, coarse clove. Then stir for 1 minute, so all flavors come in the oil.
Then add mashed potatoes and close the flame. Now add salt, red chilli powder,
mango powder, mint powder, black salt, raisin, peanuts and finely chopped cashew.
Mix well until the consistency goes proper.
Preparation
of filling the samosa
-
Take
dough and make small-small balls like Puri. Using rolling pin roll the ball in
the circular shape.
-
Then
in the middle of the circular shape cut into two equal parts like semicircle.
-
Then
take one part, add water on the start line of dough layer using fingertip.
-
Now
joint both the layer like corn of mehndi.
-
Put
the stuffing on the open part of corn using spoon.
-
Again,
at the corners put water on the finger and joint open corner, which help to make the triangular shape.
-
This
process used for making all the samosa.
Note: Keep remind that circular shape side
corner is thin in comparison to middle part.
-
Don’t
fill over otherwise samosa break it.
-
Apply
water using tip of the finger, don’t apply more otherwise get wet.
Preparation
of frying the samosa
Take wok,
add oil and put in high flame. Wait for temperature change, when oil leave the
heat put all the samosa and low down the flame. Fry until the temperature color
goes into dark brown. Then leave from the oil. Now samosa is ready to serve.
Up to the
whole reading you definitely make the Samosa perfectly. Try it all steps are so
simple and easy. Don’t go anywhere just follow-on Twitter, Facebook, Instagram
and Pinterest.
Conclusion:
In this blog talk about the key of
small hunger of Rajasthani. Next spark on some questions which clarify all
confusion. Last learn recipe of amazing vegan dish of Samosa.
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