Set Dosa - Amazing vegan Dish ~ Recipes

Welcome rajasthani18flavors, in this blog learn about amazing vegan dish of Dosa. In all over the world people introduce the name of variety of Dosa like set Dosa, Masala Dosa, Plain Dosa, small Dosa, etc. So, stay in this blog we talk about detail recipe.

Before we go, let spark on something important about Dosa. Kitchen queens and Kings always try to prepare the dishes with own hands. So, whenever love ones eat spread the love in the terms of preparing favorite Dosa at home.

Going outside and enjoyed is the part of life. But preparing at home, it’s like grabbing lots of vitamin and minerals in less efforts.

Basically, Dosa enjoyed with the Sambhar, coconut chutney, tomato chutney. All flavors touch and remind the flavors of south cuisine. It’s too amazing and whenever need something different, it is best choice.

Those people enjoyed outside and never know how to prepare Amazing vegan Dish at home. This is too much useful to those people, who really want to know the recipe of dishes. By reading up to end, you definitely beat the Dosa flavor which eat in the market. Be stay and subscribe my blog so you get the notification of these type of recipes first.

1. From where Dosa is coming from?

Dosa support South India cuisine, which is the birth place. In ancient times people prepare Dosa using Millets. Because millet is the staple food instead of rice. When days and years gone ingredients change according to the taste. In 1940, Krishna Rao one of the gentlemen introduce the Dosa first time in India. DOSA full name is Day of Surgery Admission

2. Which type of ingredients used for preparing Dosa?

Dosa is prepared by combination of daily used ingredients, which easily available in kitchen like urad daal, rice, poha and fenugreek seeds. Measurements we discuss in the detail recipe and know everything about the preparation.

Rajasthani Food recipe is too simple to prepare along simple and sweet flavors of Dosa. It’s highly nutrition because of the main ingredients urad daal. As, we all know, urad daal is packed with lots of vitamin and minerals. Whenever eat help to gain the protein.

3. Is Dosa support any of the ratio?

Yes, Dosa always follow 4 :1 ratio. Means main ingredient contain 4times of other ingredients. Whenever prepare batter of Dosa, ratio is more important in the preparation of batter. This ratio accomplishes perfect batter.

4. How many hours take in the preparation of Dosa and batter?

As we know, in whole process of Dosa batter is more important. It takes time around 1 and half day. Because in whole preparation of batter soaking and fermentation take along proper steps. Fermentation takes too much time in comparison to soaking.

After preparation of batter, preparing Dosa not too much time. It hardly takes 10 minutes to prepare perfectly.

5. Are all ingredients good for health?

The answer is yes, lets understand about each ingredient.

1. Urad daal: As we all know lentils play important role, for gaining protein and minerals, especially for vegetarian people. So, when consumption of urad daal take place means gain good amount of potassium. Help to boost the blood circulation in the body. Along the maximum amount of magnesium, fiber, which keep the cholesterol level under control.

Despite of benefits, there is few negative points means highly consumption increase the uric acid level in the body. Due to this Sid effects, people face the issues of kidney stones, gallstones.

Solution: Don’t be over eat in diet just maintain the balance if facing these types of issues.

2. Rice: This is the grain, which consist lots of fiber along lower cholesterol. That reduce the risk of heart and stroke issues. Due to the large amount of fiber, it maintains healthy weight along fill the tommy for longer period.

Due to the low amount of sodium, fat and cholesterol, it reduces down the obesity. So, only this, there s no negative impact on person health.

3. Poha: It is one of the handsome ingredients, which packed with good source of carbohydrate, iron, fiber. Best part is, it enhances the source of antioxidants, essential vitamins and gluten free. Those patients face the issues of diabetic, skin and heart, healthy option present in daily diet.

4. Fenugreek Seeds: When regular eating or present in daily meal, get rid to low down the cholesterol level and improve blood pressure. Those patients want to improve the condition of heart and heart health, can definitely present in daily diet. Due to 48 percent of dietary fiber.

Despite the benefits, some Sid effects occur like diarrhea, nausea, dizziness and headaches. Larger dose harmful for blood sugar and causes some allergic reaction on some peoples.

This is all about some important points about ingredients. So, viewers up to this reading clear out all aspects of ingredients. You familiar with the ratio and which type of ingredient used. Never go anywhere, keep reading and get full recipe in next step.

Rajasthani Food Recipe of Set Dosa

Ingredients

4 small bowls of rice

1 small bowl of urad daal

2 cups of poha

1 tea spoon of fenugreek seeds

2 table spoons of salt (salt according to taste)

Oil or ghee for cooking the Dosa

Note: In the measurement use same type of bowl.

- Adjust salt according to taste.

Preparations

Preparation of soaking these all ingredients

- Take one deep bowl, add 4 cups of rice, then wash properly and soak for 4 to 5 hours.

- Now take another deep bowl, add 1 small bowl of urad daal, 2 cups of poha, 1 tea spoon of fenugreek seeds. Then wash properly and soak for 4 to 5 hours.

Preparation for grinding the ingredients

- After 4 to 5 hours, drain all ingredients with the help of sieve differently.

- Take grinder add all the soaked rice and grind finely.

- Then leave out in big bowl.

- Again, same process does with other bowl of ingredients and drop in same bowl of rice.

- Mix well and add 1 or 2 table spoons of salt.

- Then leave for fermentation around 9 to 12 hours or overnight.

Note: Use deep and big bowl, because when leave for fermentation, amount of the batter raises and fermented properly.

- Salt is adjusted accordingly.

- Fermentation time adjust according to the weather, if too hot weather means fermented 8 hours. It is sufficient time for fermentation.

- When cold weather, fermented around 12 hours.

- Minimum time of fermentation is 8 hours and maximum time take around 12 hours.

Preparation for Dosa making

- Take tawa and put in low to medium flame.

- Then add one lid of oil, spread all over the tawa.

- Then add batter with big spoon or small bowl and spread on tawa in small shape.

- Then add ghee at the upper side of the spread Dosa.

- Cover with lid.

- Wait for 2 to 3 minutes, so set dosa properly cooked.

- Now set Dosa is ready to serve.

Note: Thickness of the Dosa is too thin or take batter accordingly.

- Try to take bowl small so whenever spread, proper alignment of Dosa made.

- Remind that flame is low to medium

Preparation of making plain Dosa

For preparing plain Dosa ratio is 3: 1 means rice quantity is 3 bowl and rest of the ingredient urad daal, poha is one ratio. And 1 tea spoon of fenugreek seeds. All preparation and method are same for preparing Dosa. Dosa is big enough in comparison to set Dosa. So spread big as your size of tawa and don't cover.

Note: For grinding, use the soak water because it packed with full of nutrition.

This is the amazing vegan dish recipe of Dosa. Checkout each step and prepare Dosa for dearones. Don’t go anywhere, if like the recipe hit on Facebook, twitter and Pinterest account where you get more recipes. Never skip to share the picture of Dosa and comment in comment Box.

Conclusion:

This blog consists full amazing vegan dish recipe of Dosa along each and every part. Basically, talk about whole pros and cos about ingredients. When you read get everything about the Dosa and Dosa Ingredients

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