2 Chapati (break chapati into bites form)
1 small
bowl of mix dal
For mix
daal
¼ bowl of
chana daal
¼ bowl of Arahar
daal
½ bowl of
moong Daal
Veggie for
Khichdi
1 chopped
onion
1 chopped
tomato
1 small chopped
potato
½ chopped
carrot
½ small
bowl of peas
1 chopped
green chilli
1 lemon
For Dry
Spicy
½ tea spoon
of turmeric
1 tea spoon
of red chilli powder
½ tea spoon
of black pepper
Salt according
to taste
For Tadkka
1 pinch of
Hing
1 table
spoon of mustard seeds
2 table
spoon of vegetable oil
For
Garnishing
Small amount
of coriander leaves
Methods
Method to
prepare daal for khichdi
Take one
bowl, add measure daal in bowl, wash it and soak for 1 hour. After 1 hour put
in pressure cooker and take 3 whistles. Then close the flame.
Method
for preparing Tadkka
Take one
pan, put in high flame, add oil, wait for warm. After that add Hing and mustard
seeds, cracking sound hear. Then add onion, salt and potato, mix well and cover
with lid. Then wait until potato is cooked properly. After that add carrot,
peas and chilli, stir continuously 2 minutes. Then add chopped tomato, spicy
and mix well. Then cover with lid until tomato turned into soft.
Method
for making Khichdi
Now In
Tadkka pan, add boil daal and 1 glass of water. Mix well and wait for 2 minutes
for boiling. Then add bites of chapati, mix well and put in high flame so
consistency of the whole stuff converted into thick. Then close the flame, spread
coriander leaves and ready to serve with chutneys like mint, tomato, garlic, coriander, coconut, etc.
Recipe of Mint Chutney
Ingredients
50 grams of mint
2 to 3 green chillies or dried red chilli (adjust accordingly)
½ peel Raw mango or 1 to 2 table spoon of lemon juice
1 pinch of Hing
1 table spoon cumin seeds
3 to 4 cloves of garlic
Salt according to taste
½ small bowl of peanuts seeds
3 to 4 leaves of curry leaves
3 to 4 leaves of coriander leaves
Preparation
Preparation for washing the mint
Take one deep bowl, add the mint and wash mint properly. This proper repeat
2 to 3 times. So, all the sand removes from the mint.
Preparation for roasting the peanuts
Take one pan and put in high flame. Then add peanuts and wait for dry
roasting. Stir process continue. It takes around 2 to 3 minutes. After, dry
roast peel it and put in the grinder.
Preparation for grinding chutney
Take roasting peanut grinder and add all the ingredients. Using ¼ glass
of water, grind it. If need more, add more water and your chutney ready to
serve.
Conclusion: Day to Day people eat chapati but rest chapati is the end of the day. So, don't through make healthy and wealthy dish. Ingredients support Rajasthani Food recipe and prepare nutrition full khichdi along mint chutney. Enjoy your meal by following steps and share your experience.
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