Joint family, sibling, dishes more and rest. It’s all happens every day. Every kitchen one of the utensils fill the rest dishes. Everyday not possible throw in the dustbin. Using these meals make yummy recipe, is like 80 to 90 % discount in our favorite item.
Big achievement in small investment. Need says to buy one and discounts says buy more get more. Your choice, your discussion. When prepare Rajasthani Food recipe of rajma chawal at home. It is always sure rice made more, what we do more rice.
Today learn most amazing and wonderful dish of rest rice that is
called Peri-Peri rice.
This is most wonderful Rajasthani Food recipe of rice. Too healthy for all dearones, whenever they eat, enjoy all amazing flavors. Most amazing and interesting thing about this dish, all ingredients are made at home.
With small hard work of
kitchen queens, prepare at home and take the advantage of all love ones. When
add veggies make healthier and adding ingredients increase more flavors. Means
just wow and wow, when get the bites touches the tongue. In this dish we cannot
pine the veggies, make the veggies in crunch form. Whenever eat enjoy the crunch
of all the vegetables.
More ingredients, more veggies, more flavors make perfect healthy dish. Whenever crosses the dear one’s tongues, more appreciation more values make the king of flavors of recipes. Because Peri-peri masala added make the whole dish more flavored.
Combination
of veggies color make more colorful dish for all love ones. Try at home, I am
100% sure kitchen queens and kitchen queens dearones all like and demand for
making again and again. This recipe makes in restaurant style and enjoy all the
flavors of restaurant. So, in weekend stay at home and enjoy with all dearones.
1. Is Peri-Peri rice made up of less colors?
Yes, we all
are kitchen queens. We have the power to maintain the colors or veggies, ingredients
all. We know likes, dislikes for all love ones. According to the choice of
dearones add and remove process held every day and every time.
2. Is making masala used for proper measurements?
Yes,
whenever used the ingredients always take proper measurements through utensils.
It enhances the perfect dish with more flavors. Every chef and kitchen queens
follow these utensils for preparing dishes.
3. What is the difference between Peri and Piri?
Piri-Piri,
peri-peri or peli-peli is the name used in Portuguese. It is used in number of
African languages to describe the African birds-eye chilli. The variations in spelling
derive from the various pronunciations of the world in the parts of the Africa.
Whereas ‘peri-peri’ is the correct spelling in Portuguese.
Now start to
learn Rajasthani Food recipe of Peri-Peri rice.
Ingredients
1 big bowl
of cooked white rice
2 table
spoon of vegetable oil
2 table
spoons of schezwan chutney
2 table
spoon of tomato sauce
Salt
according to taste
Veggies
2 big spoon
fine chopped ginger
2 big spoons
of fine chopped onion.
2 big spoons
of fine chopped carrot.
2 big spoons
of fine chopped capsicum.
5 to 6 fine
chopped of garlic
1 to 2 fine
chopped of green chilli
2 big spoons
of fine chopped of coriander leaves
2 big spoons
of fine chopped beans
2 big
spoons of sweet corn
3 dry red
chilli
2 big spoon
of small chopped Paneer
Peri-Peri Masala Ingredients
1 big table
spoon of Kashmiri red chilli powder
1 tea spoon
garlic powder
1 pinch of
ginger powder
¼ tea spoon
of mix herbs
1 small
piece of daal chini or cinnamon
1 tea spoon
of oregano
¼ tea spoon
black salt
¼ tea spoon
of simple salt
1 tea spoon
of powder sugar
Preparation for making peri – peri masala.
Take one
grinder add all the peri-peri ingredients and grind it. Make the texture powder
like. After make store for 15 days in one container and used whenever you like
sandwich, French-fries.
Preparations of making rice
Preparation
for roasting the veggies
Take one
pan, add oil and put in high flame. Wait for temperature change. Then add fine
chopped garlic, fine chopped ginger, sauté properly. Then add, onion, capsicum,
carrot, green chill, carrot, beans, sweet corn and paneer. Then mix well and
leave for crunchy in low flame. It takes 10 minutes.
Note: Do not add salt because we don’t want
to melt the texture of veggies but make the crunchy veggies.
Preparation
for making rice in final stage
After 10
minutes, add the peri-peri masala approx. 2 table spoon and mix well. Now your
veggies look more color along the reddish flavors. Then add 1 big table spoon
of schezwan chutney, crushed paneer and 1 big table spoon of sauce. Then add
cooked rice and mix well. Now your fried rice ready to serve and enjoy with
chutney like tomato, coconut, coriander, sauce, etc.
Conclusion:
Whole recipe is so simple. In this
blog talk about Rajasthani Food recipe of peri-peri rice. How rest rice takes
the place so yummy recipe Peri-peri rice. Last talk about whole recipe of
peri-peri rice. All viewers try at home, it’s so simple to make. Please share yours
views by writing comments.
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