In Rajasthan, spices start with zero and end is endless. Ingredients + spices make new formation of dishes. Prepare lot of dishes without worried of any vegetable. Find new ways along new formation of meals by following Rajasthani Food recipe. Add on Rajasthani thali increase the beauty along more flavors. Eat with paratha, roti, puri increase more flavored.
When serve with snacks increase and enhance the digestive system. Techniques of kitchen queens are so innovative, when packed in jar stored for years. Dearones eat and enjoyed by licking the fingers. More taste, more flavored, more enjoyable moments are captured. New photo frame is prepared in mind and every dearones heart.
Rajasthani food recipe of dana methi sabji follow every Dabha, Restaurant, hotels and home kitchens. Because, when add on thali it not only opens taste of the tongue but also remove all stomach issues. By crosses some process take the place in kitchen pans.
Every finger cracks the byte and increase the flavors of taste.
More unique, more taste welcome on every door. Dana Methi or Fenugreeks individual
contain lots of quality. When convert into vegetable provide more options to
maintain the body health. Now start to know more about the dana methi.
1. What are the benefits of soaking fenugreek seeds overnight in water?
When
soaking overnight use as seeds and paste provide lots of benefits in terms of
skin, health, hair.
-
When
prepare paste and apply on scalp, it converts the root strong and provide the shining
in hair. Also assist the hair to regrowth and promote the hair complexion and
lower down the dandruff.
-
For
removing health issues made tea and vegetable. By adding honey, lemon on tea
get the relief from fever. And adding lemon and ingredients remove lots of
health issues.
-
Drink
the mixture of two teaspoons of fenugreek seeds powder and milk for 1 month for
thr management of the early stage of diabetics.
-
Drink
buttermilk by adding half of the teaspoon of fenugreek seeds powder to cure of
stomach ache.
-
If
anyone have pimple marks, use the boiled water and apply on the scar’s marks
using cotton balls. This process continues for a week to get the results.
-
Those
people who have burn marks apply the paste, by grinding the boiling seeds, apply
on marks and dry it. Then wash the area with water and used it on daily basis
for removing the marks.
2. Can we swallow fenugreek seeds as whole?
-
We
swallow fenugreek seeds after soaking. It is the best part for reducing glucose
level in blood and reduce the weight and arthritis pain.
-
Sprouted
methi seeds used in salads which is good for diabetics and hyperacidity.
-
Methi
laddu or methi ganji or gruel is the best of galactagogue. It is given to lactating
mothers to increase the lactation.
3. Do fenugreek seeds help to detox the liver?
No, liver
detox by the liver. Liver and kidney, lungs and skin that can be toxin out of
the body.
Now start to
learn and crack the question how to make Rajasthani Food recipe of Dana Methi
ki sabji by following simple steps.
Ingredients
1 bowl of
dana methi
Dry species
½ table
spoon of black pepper powder
1 table
spoon red chilli powder
Salt
according to taste
Black Salt
Other ingredients
3 table
spoons of Ghee
1 table
spoon of cumin seeds
1 pinch of
Hing
Veggie
3 to 4 lemons
with lemon juice
Preparations
Preparation
for soaking the daana Methi
Take one bowl,
add dana methi and wash properly. Then using pure water soak overnight or 4 to
5 hours. Due to soaking process texture of the dana methi goes raise and soft
down. After 4 to 5 hours drain methi using sieve.
Preparation
for boiling the dana methi
After
soaking, boiling process held. Take one pan, fill with water and put in high
flame. Wait for boiling the water and then drop all the soaked seeds and salt.
Then cover with lid. Wait for cooked, it takes around 10 minutes for proper
boiling and get fully soft. Methi is sour in taste so due to boiling process
most of the sourness remove and methi absorb the salt.
Preparation for draining the boiled methi
After
boiling, drain using sieve and tuck on any suitable place where excess water
removes. It takes around 5 minutes to drain out all water.
Preparation
for final stage of sabji
Take one
pan, put ghee and wait for temperature change. After temperature change, add Hing,
cumin seeds. When cracking sound hear put the all dana methi and stir it. It
takes 5 minutes to cook. When cracking sound hear, gives the indication of I am
ready to close the flame. Then put all ingredients and lemon juice. Mix well
and rest for temperature change. Because lemon juice tangy flavor absorbs by
all the methi dana and when eat it opens all the pours of taste.
Conclusion:
In this blog talk Rajasthani
favorite plate recipe which provide more flavors by following Rajasthani Food
recipe. Next spark on some benefits of fenugreek seeds. Last talk about full
recipe of dana methi ki sabji. Each step is sweet and simple. So, try at home
and share your views by writing comments.
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